How it tastes
Smoky-hot chipotle, sweet corn, creamy beans, cool sour cream and fresh coriander with lime.
A chili that skips the meat and still packs a punch: kidney beans, corn and chipotle in adobo simmer in tomato, smoked paprika brings the depth. Alongside, jasmine rice, cool sour cream, avocado and fresh coriander with a squeeze of lime.
per portion (550 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Smoky-hot chipotle, sweet corn, creamy beans, cool sour cream and fresh coriander with lime.
For anyone in a streetfood mood who wants a bit of fire at lunch.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
751kcal
per portion (550 g) · 3142 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3142 kJ751 kcal | 571 kJ137 kcal |
| Fat | 15.4 g | 2.8 g |
| of which saturates | 3.6 g | 0.7 g |
| Carbohydrates | 116.1 g | 21.1 g |
| of which sugars | 10.8 g | 2.0 g |
| Fibre | 16.6 g | 3.0 g |
| Protein | 27.9 g | 5.1 g |
| Salt | 4.4 g | 0.8 g |
Water, jasmine rice, tomato polpa (tomato pulp, tomato juice, citric acid), passata (tomatoes, salt), avocados 7 %, peppers, sweetcorn kernels, CELERY STALKS, Protaneo plant-based mince (IPS faba bean protein, IPS pea protein, IPS defatted sunflower seed flour, defatted pumpkin seed flour), chipotle in adobo (water, chipotle chillies, vinegar, tomato purée, onions, iodised salt, dried chillies, cane sugar, SOYA OIL and spices.), red kidney beans, onions, SOYANDA VEGAN SOUR CREAM (tofu (water, SOYA BEANS, lactic acid bacteria cultures), vegetable oils (unhydrogenated coconut oil, cold-pressed linseed oil)), rapeseed oil, tomato purée (tomatoes, salt), vegetable stock (sea salt, maltodextrin, vegetables 5% (parsnips, leek, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), salt, coriander leaves, lime juice, maize starch, garlic, smoked paprika, cumin, coriander, chillies, salt, pepper.
Translated – the German declaration is legally binding.
Wasser, Jasminreis, Tomaten Polpa (Tomatenpulpe, Tomatensaft, Citronensäure), Passata (Tomaten, Salz), Avocados 7 %, Peperoni, Maiskörner, STANGENSELLERIE, Protaneo Pflanzenhack (IPS Ackerbohnenprotein, IPS Erbsenprotein, IPS Sonnenblumenkernemehl entfettet, Kürbiskernemehl entfettet), Chipotle in Adobo (Wasser, Chipotle-Chilis, Essig, Tomatenpüree, Zwiebeln, jodiertes Salz, getrockneter Chilis, Rohrzucker, SOJAÖL und Gewürze.), Red Kidney Bohnen, Zwiebeln, SOYANDA SAUERRAHM VEGAN (Tofu (Wasser, SOJABOHNEN, Milchsäurebakterien-Kulturen), Pflanzenöle (ungehärtetes Kokosöl, kaltgepresstes Leinöl)), Rapsöl, Tomatenpüree (Tomaten, Salz), Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Salz, Korianderkraut, Limettensaft, Maisstärke, Knoblauch, Paprika geräuchert, Kreuzkümmel, Koriander, Chilis, Salz, Pfeffer.
Contains Celery, Soy. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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