How it tastes
Savoury and salty from soy and oyster sauce, warm with ginger and garlic, crunchy vegetables throughout.
with carrots, beans, shiitake and jasmine rice
Sliced beef meets shiitake, Rüebli and coco beans in the wok, all glossy with soy sauce, oyster sauce and sesame oil. Ginger, garlic and a touch of Sambal Oelek add drive, and the jasmine rice soaks up every drop.
per portion (540 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Savoury and salty from soy and oyster sauce, warm with ginger and garlic, crunchy vegetables throughout.
For when a midweek craving for wok street food hits you.
Beef strips with vegetables, shiitake and bean sprouts in a soy and oyster sauce, served with jasmine rice.

Bring the water and salt to the boil, add the rice, cover and leave to swell over a low heat for approx. 12 min. without lifting the lid. Remove the pan from the hob, leave the rice to rest for approx. 5 min., then fluff up with a fork.

Stir all the ingredients together in a small bowl.

Dust the meat with the cornflour and season. Heat the oil in a wok or a wide frying pan until very hot. Fry the meat in batches for approx. 2 min., then remove.

Heat the oil in the same wok. Fry the onion, garlic and ginger for approx. 1 min. Add the carrots and beans and fry for approx. 3 min. Add the shiitake and sprouts and fry for a further approx. 2 min. The vegetables should still be crisp.

Return the meat to the wok. Stir the sauce again, pour it in, bring to the boil while stirring and simmer for approx. 1 min. until the sauce thickens and turns glossy.

Arrange the rice in bowls or on plates and spoon the chop suey alongside or on top.
No time to cook? Our kitchen cooks fresh for you every week. See the weekly menu
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
800kcal
per portion (540 g) · 3347 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3348 kJ800 kcal | 620 kJ148 kcal |
| Fat | 13.2 g | 2.4 g |
| of which saturates | 2.0 g | 0.4 g |
| Carbohydrates | 128.3 g | 23.8 g |
| of which sugars | 14.2 g | 2.6 g |
| Fibre | 6.0 g | 1.1 g |
| Protein | 39.3 g | 7.3 g |
| Salt | 7.9 g | 1.5 g |
Sliced beef (CH), water, jasmine rice, shiitake wedges, carrots, onions, flat beans, SPROUTS (SOYA), SOYA SAUCE, oyster sauce (oyster extract (MOLLUSCS) (45%), water (20%), sugar (15%), salt (15%), cornflour (5%)), cornflour, garlic, ginger, SESAME OIL, rice vinegar, rapeseed oil, sambal oelek (chillies (42%), water, carrots, salt, paprika, citric acid, rapeseed oil, flavouring, colour: paprika extract), salt, salt, pepper.
Translated – the German declaration is legally binding.
Rinds Geschnetzeltes (CH), Wasser, Jasminreis, Shiitake Schnitze, Rüebli, Zwiebeln, Coco Bohnen, SPROSSEN (SOJA), SOJASAUCE, Austernsauce (Austernextrakt (MOLLUSKEN) (45%), Wasser (20%), Zucker (15%), Salz (15%), Maisstärke (5%)), Maisstärke, Knoblauch, Ingwer, SESAMÖL, Reisessig Bidon, Rapsöl, Sambal Oelek (Chilischoten (42%), Wasser, Karotten, Salz, Paprika, Zitronensäure, Rapsöl, Aroma, Farbstoff: Paprikaextrakt), Salz, Salz, Pfeffer.
Contains Sesame, Soy, Molluscs. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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