Coq au vin with mashed potatoes

A classic from Burgundy: chicken legs braise in red wine and veal stock until the meat slips off the bone. With bacon, mushrooms and root vegetables, plus buttery mashed potatoes that soak up the dark sauce.

kcal
676
Protein
42.6 g
Carbs
35.7 g
Fat
33.9 g

per portion (440 g)

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Coq au vin with mashed potatoes

Why you'll love it

How it tastes

Deep red-wine sauce, smoky bacon, earthy parsnip, and buttery mashed potato with a hint of mace.

Perfect for

For the Sunday when guests arrive and nobody leaves the table.

What's inside

Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.

676kcal

Nutrition facts

per portion (440 g) · 2828 kJ

Energy from

  • Protein 28 %
  • Carbohydrates 23 %
  • Fat 49 %

Share of daily intake

  • Protein42.6 g85 %
  • Carbohydrates35.7 g14 %
  • of which sugars8.5 g9 %
  • Fat33.9 g48 %
  • of which saturates12.5 g62 %
  • Salt5.7 g96 %

Reference intake of an average adult (8400 kJ / 2000 kcal).

All nutrition facts per portion and 100 g
NutrientPortion100 g
Energy2830 kJ676 kcal643 kJ154 kcal
Fat33.9 g7.7 g
of which saturates12.5 g2.8 g
Carbohydrates35.7 g8.1 g
of which sugars8.5 g1.9 g
Fibre6.3 g1.4 g
Protein42.6 g9.7 g
Salt5.7 g1.3 g

Ingredients

  • Alpstein chicken thighs (CH)
  • Potatoes
  • Veal stock
  • Red wine
  • Whole milk
  • Rindless breakfast bacon, in one piece from free-range pork (CH)
  • Celery
  • Parsnips
  • Carrots
  • Onions
  • Mushrooms
  • Tomato purée
  • Butter
  • Salt
  • Water
  • Rosemary
  • Cornflour
  • Salt, pepper
  • Rapeseed oil
  • Pepper
  • Mace
Full declaration

Alpstein chicken thighs (CH) (chicken meat (CH) 100%.), potatoes 32 %, veal stock (water, veal bones, red wine (contains SULPHITES), root vegetables (carrots,onion, leek, CELERY) salt, pepper, bay leaf, juniper), RED WINE (SULPHUR DIOXIDE), WHOLE MILK, rindless breakfast bacon, in one piece from free-range pork (CH), CELERY, parsnips, carrots, onions, mushrooms, tomato purée (tomatoes, salt), BUTTER, salt, water, rosemary, cornflour, salt, pepper, rapeseed oil, pepper, mace.

Translated – the German declaration is legally binding.

Show German declaration

Alpstein Poulet Schenkel (CH) (Pouletfleisch (CH) 100%.), Kartoffeln 32 %, Kalbsfond (Wasser, Kalbsknochen, Rotwein (enthält SULFITE), Wurzelgemüse (Karotten,Zwiebel, Lauch, SELLERIE) Salz, Pfeffer, Lorbeer, Wacholder), ROTWEIN (SCHWEFELDIOXID), VOLLMILCH, Frühstücksspeck ohne Schwarte, am Stück vom Freilandschwein (CH), SELLERIE, Pastinaken, Rüebli, Zwiebeln, Champignons, Tomatenpüree (Tomaten, Salz), BUTTER, Salz, Wasser, Rosmarin, Maisstärke, Salz, Pfeffer, Rapsöl, Pfeffer, Muskatblüte.

Allergens

Contains Milk, Celery, Sulphites. May contain traces of other allergens.

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