Chicken coq au vin

A classic from the French countryside: chicken legs slowly braised in red wine and veal stock until the meat slips off the bone. Alongside, bacon pieces, mushrooms, carrots and parsnips in a sauce that ties it all together.

kcal
823
Protein
62.5 g
Carbs
20.0 g
Fat
45.6 g

per portion (450 g)

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Chicken coq au vin

Why you'll love it

How it tastes

Deep red wine, smoky bacon, sweet root vegetables and tender chicken with rosemary.

Perfect for

A Sunday table with guests who go back for a second ladle of sauce.

What's inside

Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.

823kcal

Nutrition facts

per portion (450 g) · 3443 kJ

Energy from

  • Protein 34 %
  • Carbohydrates 11 %
  • Fat 55 %

Share of daily intake

  • Protein62.5 g125 %
  • Carbohydrates20.0 g8 %
  • of which sugars9.8 g11 %
  • Fat45.6 g65 %
  • of which saturates14.4 g72 %
  • Salt7.1 g119 %

Reference intake of an average adult (8400 kJ / 2000 kcal).

All nutrition facts per portion and 100 g
NutrientPortion100 g
Energy3444 kJ823 kcal765 kJ183 kcal
Fat45.6 g10.1 g
of which saturates14.4 g3.2 g
Carbohydrates20.0 g4.5 g
of which sugars9.8 g2.2 g
Fibre5.3 g1.2 g
Protein62.5 g13.9 g
Salt7.1 g1.6 g

Ingredients

  • Alpstein chicken thighs (CH)
  • Veal stock
  • Red wine
  • Rindless breakfast bacon, in one piece, from free-range pigs (CH)
  • Celery
  • Parsnips
  • Carrots
  • Onions
  • Button mushrooms
  • Tomato purée
  • Water
  • Rosemary
  • Salt
  • Cornflour
  • Salt, pepper
  • Rapeseed oil
  • Pepper
Full declaration

Alpstein chicken thighs (CH) (chicken meat (CH) 100%.), veal stock (water, veal bones, red wine (contains SULPHITES), root vegetables (carrots,onion, leek, CELERY) salt, pepper, bay leaf, juniper), RED WINE (SULPHUR DIOXIDE), rindless breakfast bacon, in one piece, from free-range pigs (CH), CELERY, parsnips, carrots, onions, button mushrooms, tomato purée (tomatoes, salt), water, rosemary, salt, cornflour, salt, pepper, rapeseed oil, pepper.

Translated – the German declaration is legally binding.

Show German declaration

Alpstein Poulet Schenkel (CH) (Pouletfleisch (CH) 100%.), Kalbsfond (Wasser, Kalbsknochen, Rotwein (enthält SULFITE), Wurzelgemüse (Karotten,Zwiebel, Lauch, SELLERIE) Salz, Pfeffer, Lorbeer, Wacholder), ROTWEIN (SCHWEFELDIOXID), Frühstücksspeck ohne Schwarte, am Stück vom Freilandschwein (CH), SELLERIE, Pastinaken, Rüebli, Zwiebeln, Champignons, Tomatenpüree (Tomaten, Salz), Wasser, Rosmarin, Salz, Maisstärke, Salz, Pfeffer, Rapsöl, Pfeffer.

Allergens

Contains Celery, Sulphites. May contain traces of other allergens.

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4.5

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