How it tastes
Sweet-sour tamarind and lime, salty fish sauce, plus chilli, ginger and fresh Thai basil.
mit Peperoni, Thaibasilikum, dazu Jasminreis
Tender sea bream meets a tamarind sauce that runs sweet and sour over jasmine rice, carrying lemongrass, galangal and lime leaves. Peperoni, pak choi and Thai basil add bite and fragrance, like a street kitchen table in Bangkok.
per portion (440 g)
CHF 19.00 per portion
20% off your first order

Sweet-sour tamarind and lime, salty fish sauce, plus chilli, ginger and fresh Thai basil.
For everyone craving Thai street food without booking a flight.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
528kcal
per portion (440 g) · 2209 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2208 kJ528 kcal | 502 kJ120 kcal |
| Fat | 17.3 g | 3.9 g |
| of which saturates | 2.3 g | 0.5 g |
| Carbohydrates | 51.2 g | 11.6 g |
| of which sugars | 12.8 g | 2.9 g |
| Fibre | 6.2 g | 1.4 g |
| Protein | 38.5 g | 8.8 g |
| Salt | 5.0 g | 1.1 g |
Wasser, DORADENFILET (TR) 28 %, Jasminreis, Peperoni, Pak Choi, Frühlingszwiebeln, SPROSSEN (SOJA), Limes / Limetten, Fischsauce (SARDELLENEXTRAKT (72%), Meersalz (25%), Zucker (2%), Sirup (1%)), Zitronengras, SESAMÖL, Basilikum Thai, Korianderkraut, Rapsöl, Rohrzucker, Galgant Wurzeln, Salz, Pfeffer, Tamarindenkonzentrat (Saure Tamarindenkonzentrate, Salz, Verdickungsmittel (E415), Konservierungsmittel (E 211)), Ingwer, Thai Koriander mit Wurzel, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Salz, Knoblauch, Limettenblätter, Chili.
Contains Fish, Sesame, Soy. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.
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