How it tastes
Mildly sweet fennel with its anise note, snappy peas, soft onions, fruity olive oil and pepper.
Fennel meets garden peas, and suddenly vegetables taste like spring. The fennel turns tender and mildly sweet, the peas stay snappy, with onions and a splash of olive oil – this side needs nothing more.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Mildly sweet fennel with its anise note, snappy peas, soft onions, fruity olive oil and pepper.
For anyone who wants a side dish with real character next to a roast
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
345kcal
per portion (450 g) · 1443 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1444 kJ345 kcal | 321 kJ77 kcal |
| Fat | 13.2 g | 2.9 g |
| of which saturates | 1.4 g | 0.3 g |
| Carbohydrates | 32.1 g | 7.1 g |
| of which sugars | 12.6 g | 2.8 g |
| Fibre | 16.9 g | 3.8 g |
| Protein | 14.7 g | 3.3 g |
| Salt | 4.8 g | 1.1 g |
Fennel 50 %, marrowfat peas, onions, rapeseed oil, extra virgin olive oil, salt, pepper.
Translated – the German declaration is legally binding.
Fenchel 50 %, Markerbsen, Zwiebeln, Rapsöl, Olivenöl extra vergine, Salz, Pfeffer.
No allergen information is available for this dish yet. If you have an allergy, write to info@tomtasty.ch before ordering.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




Based on 237 reviews
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