Yellow coconut chicken curry

Sliced Alpstein chicken with coconut curry sauce, peppers, pineapple and jasmine rice

Yellow curry the way it smells at a street food stall: coconut milk, curry powder and a hint of chilli wrap around tender chicken, with crunchy peppers and sweet pineapple. Basmati rice and almonds bring the final bite.

kcal
650
Protein
33.1 g
Carbs
82.6 g
Fat
19.5 g

per portion (420 g)

20% off your first order

This dish is on rotation right now. New favourites are waiting in the current menu.

See this week's menu
  • Cancel or pause any time
  • Freshly cooked, delivered every Wednesday
  • Change your order until Friday 11 am
Yellow coconut chicken curry

Why you'll love it

How it tastes

Creamy coconut milk, mellow curry spice, sweet pineapple, a chilli kick and almonds that crunch.

Perfect for

For anyone craving Southeast Asia without boarding a plane.

Recipe Cook it yourself

  • Prep approx. 30 min
  • Simmer approx. 10 min
  • Total approx. 40 min

Yellow coconut chicken curry with pineapple and jasmine rice. A curry that wins you over with its gentle sweetness and heat.

  1. Yellow coconut chicken curry, step 1: Rice

    Rice

    Bring the water and salt to the boil, add the rice, cover and leave to swell over a low heat for approx. 15 mins without lifting the lid. Remove the pan from the hob, leave the rice to rest for approx. 5 mins, then fluff up with a fork.

  2. Yellow coconut chicken curry, step 2: Curry sauce

    Curry sauce

    Heat the oil in a small pan. Sweat the onion for approx. 2 mins, add the banana and sweat for approx. 2 mins more. Sprinkle over the curry powder and sweat briefly. Pour in the water and stock, add the coconut milk and simmer for approx. 10 mins. Stir in the cornflour and bring briefly to the boil. Add the lime juice, purée the sauce until smooth and season with salt.

  3. Yellow coconut chicken curry, step 3: Chicken

    Chicken

    Season the chicken with salt and pepper and dust with cornflour. Heat the oil in a large non-stick frying pan. Fry the chicken in batches for approx. 3 mins until browned all over, then remove.

  4. Yellow coconut chicken curry, step 4: Vegetables

    Vegetables

    Heat the oil in the same pan. Sweat the pepper for approx. 3 mins, season with salt and pour in the water. Add the pineapple and chilli and sweat for approx. 2 mins more.

  5. Yellow coconut chicken curry, step 5: Finishing

    Finishing

    Pour the curry sauce over the vegetables and bring to the boil. Add the chicken and leave to poach over a low heat for approx. 3 mins until cooked through. Do not let it boil again, or the chicken will become tough. Season with salt.

  6. Yellow coconut chicken curry, step 6: Serving

    Serving

    Divide the rice between warmed plates or bowls and arrange the curry alongside.

Tip:
If you like, you can use prawns instead of chicken. Let them cook gently in the sauce for only approx. 2 mins.
Goes well with:
A crisp green salad as a starter.

No time to cook? Our kitchen cooks fresh for you every week. See the weekly menu

What's inside

Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.

650kcal

Nutrition facts

per portion (420 g) · 2720 kJ

Energy from

  • Protein 21 %
  • Carbohydrates 52 %
  • Fat 27 %

Share of daily intake

  • Protein33.1 g66 %
  • Carbohydrates82.6 g32 %
  • of which sugars12.7 g14 %
  • Fat19.5 g28 %
  • of which saturates5.9 g29 %
  • Salt4.4 g74 %

Reference intake of an average adult (8400 kJ / 2000 kcal).

All nutrition facts per portion and 100 g
NutrientPortion100 g
Energy2718 kJ650 kcal647 kJ155 kcal
Fat19.5 g4.7 g
of which saturates5.9 g1.4 g
Carbohydrates82.6 g19.7 g
of which sugars12.7 g3.0 g
Fibre3.4 g0.8 g
Protein33.1 g7.9 g
Salt4.4 g1.1 g

Ingredients

  • Water
  • Sliced Alpstein chicken (CH)
  • Jasmine rice
  • Peppers
  • Pineapple
  • Coconut milk
  • Bananas
  • Rapeseed oil
  • Chillies
  • Onions
  • Salt
  • Vegetable stock
  • Cornflour
  • Curry Madrocas
  • Salt, pepper
  • Lime juice
Full declaration

Water, sliced Alpstein chicken (CH) 24 %, jasmine rice, peppers, pineapple, coconut milk (coconut flesh 60% (Sri Lanka, coconut milk), water 40% (Sri Lanka)), bananas, rapeseed oil, chillies, onions, salt, vegetable stock (sea salt, maltodextrin, vegetables 5% (parsnips, leek, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), cornflour, Curry Madrocas (turmeric, coriander, ginger, paprika, fenugreek seeds, caraway, onion, nutmeg, galangal, garlic, fennel, allspice, rosemary, cinnamon, chilli, cumin, spices), salt, pepper, lime juice.

Translated – the German declaration is legally binding.

Show German declaration

Wasser, Alpstein Poulet Geschnetzeltes (CH) 24 %, Jasminreis, Peperoni, Ananas, Kokosnussmilch (Kokosnussfleisch 60% (Sri Lanka, Kokosnussmilch), Wasser 40% (Sri Lanka)), Bananen, Rapsöl, Peperoncini, Zwiebeln, Salz, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Maisstärke, Curry Madrocas (Curcuma, Koriander, Ingwer, Paprika, Bockshornkleesamen, Kümmel, Zwiebel, Muskatnuss, Galgant, Knoblauch, Fenchel, Piment, Rosmarin, Zimt, Chili, Kreuzkümmel, Gewürze), Salz, Pfeffer, Limettensaft.

Allergens

No allergen information is available for this dish yet. If you have an allergy, write to info@tomtasty.ch before ordering.

14 dishes are waiting for you this week.

Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.

Discover the weekly menu

What the community says about us

4.5

Based on 237 reviews

  • “It should be called Tom VERY Tasty 🤗 Professional chef-level cooking, sustainable packaging, good portions, on time delivery, plentiful and varying menu, wholesome ingredients (fresh herbs, lots of…”
    T K. ·
  • “very tasty food. Can strongly recommend it! Ordering for my mom and she loves it!”
    Andrea G. ·
  • “It's amazing for the price! All the dishes are actually prepared like professional restaurant meals with many different ingredients. it is NOT salty like standard Swiss food, nor drenched in oil…”
    Anna H. ·
  • “Always excellent quality, for example: - Nepal linsen (this is my evergreen) - Kürbisrisotto (I grew up in Ticino and can confirm that TomTasty's risotti were so far always great) - Escabeche von der…”
    Stefano Z. ·
  • “You order 4 Menus (or more) until Friday lunchtime, they get delivered to you the coming Wednesday and you just put them in your fridge…”
    Frosty X. ·

Ready for your first Tom Tasty box?

Pick your dishes for next week, with 20% off your first order.

Choose menu
  • Cancel or pause any time
  • Freshly cooked, delivered every Wednesday
  • Change your order until Friday 11 am

20% off your first box

Weekly menu