How it tastes
Smoky and deeply spiced, chipotle heat, cumin and oregano, with a sharp lift from red wine vinegar.
Beef barbacoa
Barbacoa comes from Mexico, where beef turns tender over hours of smoke and chilli. Our beef falls apart exactly like that: chipotle in adobo, smoked paprika and red wine vinegar soak in until every strand glistens darkly.
- kcal
- 448
- Protein
- 70.0 g
- Carbs
- 15.8 g
- Fat
- 14.2 g
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
For everyone in taco mood who doesn't mind messy hands.
What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
448kcal
Nutrition facts
per portion (450 g) · 1874 kJ
Energy from
- Protein 60 %
- Carbohydrates 13 %
- Fat 27 %
Share of daily intake
- Protein70.0 g140 %
- Carbohydrates15.8 g6 %
- of which sugars12.1 g13 %
- Fat14.2 g20 %
- of which saturates4.1 g20 %
- Salt6.9 g115 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1874 kJ448 kcal | 417 kJ100 kcal |
| Fat | 14.2 g | 3.2 g |
| of which saturates | 4.1 g | 0.9 g |
| Carbohydrates | 15.8 g | 3.5 g |
| of which sugars | 12.1 g | 2.7 g |
| Fibre | 6.0 g | 1.3 g |
| Protein | 70.0 g | 15.6 g |
| Salt | 6.9 g | 1.5 g |
Ingredients
- Beef (CH), goulash cut
- House-made remouillage
- Onions
- Chipotle in adobo
- Tomato purée
- Rapeseed oil
- Red wine vinegar
- Garlic
- Sugar
- Salt
- Salt, pepper
- Coriander
- Smoked paprika
- Dried oregano
- Cumin
- Pure Smoke liquid beech smoke
Full declaration
Beef (CH), goulash cut, house-made remouillage (water, red wine (SULPHUR DIOXIDE, SULPHITES), calf's feet, sawn, CELERIAC, raw beetroot, leek, large carrots, onions, tomato purée, salt, rapeseed oil, dried porcini mushrooms), onions, chipotle in adobo (water, chipotle chillies, vinegar, tomato purée, onions, iodised salt, dried chillies, cane sugar, SOYA OIL and spices.), tomato purée (tomatoes, salt), rapeseed oil, red wine vinegar (red wine vinegar, spirit vinegar, SULPHUR DIOXIDE), garlic, sugar, salt, salt, pepper, coriander, smoked paprika, dried oregano, cumin, Pure Smoke liquid beech smoke.
Translated – the German declaration is legally binding.
Show German declaration
Rindfleisch (CH) Gulasch, Produktion Remouillage (Wasser, Rotwein (SCHWEFELDIOXID, SULPHITE), Kalbsfüße, zersägt, KNOLLENSELLERIE, Randen rohe, Lauch, Rüebli gross, Zwiebeln, Tomatenpüree, Salz, Rapsöl, Steinpilze getrocknet), Zwiebeln, Chipotle in Adobo (Wasser, Chipotle-Chilis, Essig, Tomatenpüree, Zwiebeln, jodiertes Salz, getrockneter Chilis, Rohrzucker, SOJAÖL und Gewürze.), Tomatenpüree (Tomaten, Salz), Rapsöl, Rotweinessig (Rotweinessig, Branntweinessig, SCHWEFELDIOXID), Knoblauch, Zucker, Salz, Salz, Pfeffer, Koriander, Paprika geräuchert, Oregano getrocknet, Kreuzkümmel, Pure Smoke Buchenrauch flüssig.
Allergens
Contains Celery, Soy, Sulphites. May contain traces of other allergens.
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What the community says about us
4.5
Based on 237 reviews
“It should be called Tom VERY Tasty 🤗 Professional chef-level cooking, sustainable packaging, good portions, on time delivery, plentiful and varying menu, wholesome ingredients (fresh herbs, lots of…”
T K. · “very tasty food. Can strongly recommend it! Ordering for my mom and she loves it!”
Andrea G. · “It's amazing for the price! All the dishes are actually prepared like professional restaurant meals with many different ingredients. it is NOT salty like standard Swiss food, nor drenched in oil…”
Anna H. · “Always excellent quality, for example: - Nepal linsen (this is my evergreen) - Kürbisrisotto (I grew up in Ticino and can confirm that TomTasty's risotti were so far always great) - Escabeche von der…”
Stefano Z. · “You order 4 Menus (or more) until Friday lunchtime, they get delivered to you the coming Wednesday and you just put them in your fridge…”
Frosty X. ·
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- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
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