How it tastes
Tender veal, earthy forest mushrooms, cream with white wine, garlic and fresh parsley, plus a hint of pepper.
A veal Hackbraten like the one that used to land on the table on Sundays – juicy, in a cream sauce with oyster mushrooms, shiitake, brown champignons and black trumpets. White wine, garlic and parsley give it real depth.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Tender veal, earthy forest mushrooms, cream with white wine, garlic and fresh parsley, plus a hint of pepper.
A Sunday lunch with guests who happily go back for seconds.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
830kcal
per portion (450 g) · 3473 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3473 kJ830 kcal | 772 kJ184 kcal |
| Fat | 42.4 g | 9.4 g |
| of which saturates | 17.8 g | 4.0 g |
| Carbohydrates | 34.0 g | 7.6 g |
| of which sugars | 6.1 g | 1.4 g |
| Fibre | 2.7 g | 0.6 g |
| Protein | 61.2 g | 13.6 g |
| Salt | 5.3 g | 1.2 g |
Veal meatloaf 75 % (veal CH, white bread (WHEAT FLOUR, water, yeast, salt), WHOLE CREAM, EGGS, CELERY, onions, mustard (table vinegar, water, MUSTARD SEEDS, iodised salt, sugar, spices), herbs, butter (MILK), salt, parsley, pork caul CH, spice mix (iodised salt, maltodextrin, yeast extract, palm oil, parsnips, salt, onion powder, spices, SLIPPERY JACK MUSHROOM POWDER, bay leaves, spice extract), pepper), SINGLE CREAM (MILK), OYSTER MUSHROOMS, shiitake wedges, brown mushrooms, king oyster mushrooms, onions, water, white wine (fermented grape juice, SULPHITES), flat-leaf parsley, peppercorns (peppercorns (IN), water, salt, vinegar), horn of plenty mushrooms, dried, extra virgin olive oil, garlic, vegetable stock (sea salt, maltodextrin, vegetables 5% (parsnips, leek, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), rapeseed oil, salt, salt, pepper, cornflour.
Translated – the German declaration is legally binding.
Hackbraten Kalb 75 % (Kalbfleisch CH, Weissbrot (WEIZENMEHL, Wasser, Hefe, Salz), VOLLRAHM, EIER, SELLERIE, Zwiebeln, Senf (Tafelessig, Wasser, SENFSAMEN, jodiertes Salz, Zucker, Gewürze), Kräuter, Butter (MILCH), Salz, Petersilie, Schweinenetz CH, Gewürzmischung (Jodiertes Salz, Maltodextrin, Hefeextrakt, Palmöl, Pastinaken, Salz, Zwiebelpulver, Gewürze, BUTTERPILZPULVER, Lorbeerblätter, Gewürzextrakt), Pfeffer), HALBRAHM (MILCH), AUSTERNPILZE, Shiitake Schnitze, Champignon braun, Kräuterseitling, Zwiebeln, Wasser, Weisswein (Vergorener Traubensaft, SULFITE), Peterli Ital., Pfefferkorn (Pfefferkörner (IN), Wasser, Salz, Essig), Herbsttrompeten, getrocknet, Olivenöl extra vergine, Knoblauch, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Rapsöl, Salz, Salz, Pfeffer, Maisstärke.
Contains Eggs, Gluten, Milk, Mustard, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




Based on 237 reviews
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