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Veal Meatloaf

Veal Meatloaf

Portion: 470g

Nutritional values per 100g

  • Energy: 764 kJ / 183 kcal
  • Fat: 9.4 g
  • Saturated fatty acids: 4.0 g
  • Carbohydrates: 7.1 g
  • Sugar: 1.3 g
  • Protein: 13.6 g
  • Salt: 1.2 g

Ingredients

Meatloaf (veal [CH], white bread [WHEAT flour [GLUTEN], water, yeast, table salt], full cream [MILK], EGG, CELERY, onions, MUSTARD, iodized cooking salt, sugar, spices], herbs, butter [MILK], table salt, parsley, caul fat [CH], spice mixture [iodized table salt, maltodextrin, yeast extract, palm oil, parsnips, table salt, onion powder, spices, porcini mushroom powder, bay leaves, spice extract], pepper, GLUTEN), half cream (MILK), oyster mushrooms, button mushrooms, king oyster mushrooms, shiitake, onions, water, white wine (SULPHUR DIOXIDE), parsley, pepper, black trumpet mushrooms (SULPHUR DIOXIDE), garlic, olive oil, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), rapeseed oil, corn starch

Note: This side dish is new to our range, so a AI-generated image is temporarily used to give you a visual impression. Please note that the actual side dish may differ slightly. Thank you for your understanding.

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