Veal meatloaf

A veal Hackbraten like the one that used to land on the table on Sundays – juicy, in a cream sauce with oyster mushrooms, shiitake, brown champignons and black trumpets. White wine, garlic and parsley give it real depth.

kcal
830
Protein
61.2 g
Carbs
34.0 g
Fat
42.4 g

per portion (450 g)

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This dish is on rotation right now. New favourites are waiting in the current menu.

  • Cancel or pause any time
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  • Change your order until Friday 11 am
Veal meatloaf

Why you'll love it

How it tastes

Tender veal, earthy forest mushrooms, cream with white wine, garlic and fresh parsley, plus a hint of pepper.

Perfect for

A Sunday lunch with guests who happily go back for seconds.

What's inside

Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.

830kcal

Nutrition facts

per portion (450 g) · 3473 kJ

Energy from

  • Protein 32 %
  • Carbohydrates 18 %
  • Fat 50 %

Share of daily intake

  • Protein61.2 g122 %
  • Carbohydrates34.0 g13 %
  • of which sugars6.1 g7 %
  • Fat42.4 g61 %
  • of which saturates17.8 g89 %
  • Salt5.3 g88 %

Reference intake of an average adult (8400 kJ / 2000 kcal).

All nutrition facts per portion and 100 g
NutrientPortion100 g
Energy3473 kJ830 kcal772 kJ184 kcal
Fat42.4 g9.4 g
of which saturates17.8 g4.0 g
Carbohydrates34.0 g7.6 g
of which sugars6.1 g1.4 g
Fibre2.7 g0.6 g
Protein61.2 g13.6 g
Salt5.3 g1.2 g

Ingredients

  • Veal meatloaf
  • Single cream
  • Oyster mushrooms
  • Shiitake wedges
  • Brown mushrooms
  • King oyster mushrooms
  • Onions
  • Water
  • White wine
  • Flat-leaf parsley
  • Peppercorns
  • Horn of plenty mushrooms, dried
  • Extra virgin olive oil
  • Garlic
  • Vegetable stock
  • Rapeseed oil
  • Salt
  • Salt, pepper
  • Cornflour
Full declaration

Veal meatloaf 75 % (veal CH, white bread (WHEAT FLOUR, water, yeast, salt), WHOLE CREAM, EGGS, CELERY, onions, mustard (table vinegar, water, MUSTARD SEEDS, iodised salt, sugar, spices), herbs, butter (MILK), salt, parsley, pork caul CH, spice mix (iodised salt, maltodextrin, yeast extract, palm oil, parsnips, salt, onion powder, spices, SLIPPERY JACK MUSHROOM POWDER, bay leaves, spice extract), pepper), SINGLE CREAM (MILK), OYSTER MUSHROOMS, shiitake wedges, brown mushrooms, king oyster mushrooms, onions, water, white wine (fermented grape juice, SULPHITES), flat-leaf parsley, peppercorns (peppercorns (IN), water, salt, vinegar), horn of plenty mushrooms, dried, extra virgin olive oil, garlic, vegetable stock (sea salt, maltodextrin, vegetables 5% (parsnips, leek, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), rapeseed oil, salt, salt, pepper, cornflour.

Translated – the German declaration is legally binding.

Show German declaration

Hackbraten Kalb 75 % (Kalbfleisch CH, Weissbrot (WEIZENMEHL, Wasser, Hefe, Salz), VOLLRAHM, EIER, SELLERIE, Zwiebeln, Senf (Tafelessig, Wasser, SENFSAMEN, jodiertes Salz, Zucker, Gewürze), Kräuter, Butter (MILCH), Salz, Petersilie, Schweinenetz CH, Gewürzmischung (Jodiertes Salz, Maltodextrin, Hefeextrakt, Palmöl, Pastinaken, Salz, Zwiebelpulver, Gewürze, BUTTERPILZPULVER, Lorbeerblätter, Gewürzextrakt), Pfeffer), HALBRAHM (MILCH), AUSTERNPILZE, Shiitake Schnitze, Champignon braun, Kräuterseitling, Zwiebeln, Wasser, Weisswein (Vergorener Traubensaft, SULFITE), Peterli Ital., Pfefferkorn (Pfefferkörner (IN), Wasser, Salz, Essig), Herbsttrompeten, getrocknet, Olivenöl extra vergine, Knoblauch, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Rapsöl, Salz, Salz, Pfeffer, Maisstärke.

Allergens

Contains Eggs, Gluten, Milk, Mustard, Sulphites. May contain traces of other allergens.

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