Veal Meatloaf

Veal meatloaf (veal [CH], white bread [WHEAT FLOUR, water, yeast, table salt], FULL CREAM, EGGS, CELERY, onions, MUSTARD [spirit vinegar, water, MUSTARD SEEDS, iodized salt, sugar, spices], herbs, BUTTER [MILK], table salt, parsley, pork caul fat [CH], spice mixture [iodized table salt, maltodextrin, yeast extract, palm oil, parsnips, table salt, onion powder, spices, porcini mushroom powder, bay leaves, spice extract], green pepper, GLUTEN, EGGS, MILK, MUSTARD), HALF CREAM (MILK), oyster mushrooms, brown mushrooms, king oyster mushrooms, shiitake, onions, water, white wine (antioxidant: SULPHUR DIOXIDE, SULPHITES), parsley, pepper, horn of plenty (antioxidant: SULPHUR DIOXIDE, SULPHITES), garlic, extra virgin olive oil, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), rapeseed oil, table salt, pepper.