How it tastes
Savoury egg, salty feta, punchy mountain cheese, plus a cool herb and garlic dip.
mit Kartoffeln, Fetakäse und Kräuter Quark Dip
Chard, zucchetti and potato cubes settle into the egg until everything comes together as one golden frittata, crowned with feta and Bündner mountain cheese. Alongside, a quark dip with chives, parsley and garlic keeps every bite fresh.
per portion (545 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Savoury egg, salty feta, punchy mountain cheese, plus a cool herb and garlic dip.
A Saturday lunch where you want to eat well without chopping anything
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
547kcal
per portion (545 g) · 2289 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2289 kJ547 kcal | 420 kJ100 kcal |
| Fat | 34.6 g | 6.3 g |
| of which saturates | 12.2 g | 2.2 g |
| Carbohydrates | 19.6 g | 3.6 g |
| of which sugars | 8.0 g | 1.5 g |
| Fibre | 6.4 g | 1.2 g |
| Protein | 35.2 g | 6.5 g |
| Salt | 4.2 g | 0.8 g |
VOLLEI PASTEURISIERT, Mangold 17 %, Zucchetti Pyramiden 17 %, Frühlingszwiebeln, Charlotte Kartoffelwürfel, MAGERQUARK (MILCH), Bündner Bergkäse Fett (MILCH (CH), Salz, Kulturen, Lab aus dem Berggebiet), Feta (MILCH, Salz, MILCHsäurekulturen, mikrobielles Lab), CREME FRAICHE, Rapsöl, Salz, Pfeffer, Schnittlauch, Peterli Ital., Olivenöl extra vergine, Knoblauch.
Contains Eggs, Milk. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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