Mediterranean prawn skillet with couscous

with artichokes, sun-dried tomatoes, spinach and cream

Shrimps meet artichoke hearts, fennel and Taggiasca olives in a sugo that tastes of small harbour towns on the Mediterranean. The couscous soaks it all up, with sun-dried tomatoes, lemon and smoked paprika plus a peperoncini kick.

kcal
564
Protein
39.0 g
Carbs
54.9 g
Fat
19.2 g

per portion (420 g)

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Mediterranean prawn skillet with couscous

Why you'll love it

How it tastes

Sweet shrimps, tangy artichokes, anise from the fennel, salty olives and lemon over spiced tomato sugo.

Perfect for

For everyone who wants holiday mood without packing a suitcase.

What's inside

Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.

564kcal

Nutrition facts

per portion (420 g) · 2360 kJ

Energy from

  • Protein 28 %
  • Carbohydrates 40 %
  • Fat 32 %

Share of daily intake

  • Protein39.0 g78 %
  • Carbohydrates54.9 g21 %
  • of which sugars9.4 g10 %
  • Fat19.2 g27 %
  • of which saturates2.9 g14 %
  • Salt4.6 g76 %

Reference intake of an average adult (8400 kJ / 2000 kcal).

All nutrition facts per portion and 100 g
NutrientPortion100 g
Energy2360 kJ564 kcal562 kJ134 kcal
Fat19.2 g4.6 g
of which saturates2.9 g0.7 g
Carbohydrates54.9 g13.1 g
of which sugars9.4 g2.3 g
Fibre9.5 g2.3 g
Protein39.0 g9.3 g
Salt4.6 g1.1 g

Ingredients

  • Prawns (VN)
  • Water
  • Couscous
  • Courgette pyramids
  • Tom Tasty sugo
  • Artichoke hearts
  • Fennel
  • Onions
  • Dried tomatoes
  • Pitted Taggiasca olives
  • Extra virgin olive oil
  • Garlic
  • Lemon juice
  • Vegetable stock
  • Chilli peppers
  • Salt
  • Smoked paprika
  • Basil
  • Dried oregano
  • Dried thyme
  • Salt, pepper
Full declaration

Prawns (VN) 40 % (PRAWNS, water, salt, stabiliser E451, E542), water, COUSCOUS 19 % (GLUTEN), courgette pyramids, Tom Tasty sugo (tomato passata (tomatoes, salt), onions diced 3mm, basil, extra virgin olive oil, salt, pepper, ground), artichoke hearts, fennel, onions, tomatoes (dried tomatoes, water, salt), sunflower oil, citric acid, ascorbic acid, pitted Taggiasca olives (Taggiasca olives 65%, extra virgin olive oil, garlic,herbs, salt, acidifier (lactic acid)), extra virgin olive oil, garlic, lemon juice, vegetable stock 1 % (sea salt, maltodextrin, vegetables 5% (parsnips, leeks, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), chilli peppers, salt, smoked paprika, basil, dried oregano, dried thyme, salt, pepper.

Translated – the German declaration is legally binding.

Show German declaration

Shrimps (VN) 40 % (GARNELEN, Wasser, Salz, Stabilisator E451, E542), Wasser, COUSCOUS 19 % (GLUTEN), Zucchetti Pyramiden, Tom Tasty Sugo (Tomaten Passata (Tomaten, Salz), Zwiebeln Würfel 3mm, Basilikum, Olivenöl extra vergine, Salz, Pfeffer, gemahlen), Artischocken Herzen, Fenchel, Zwiebeln, Tomaten (getrocknete Tomaten, Wasser, Salz), Sonnenblumenöl, Citronensäure, Ascorbinsäure, Oliven Taggiasche ohne Stein (Taggiasche Oliven 65%, Olivenöl Extra Vergine, Knoblauch,Kräuter, Salz, Säuerungsmittel (Milchsäure)), Olivenöl extra vergine, Knoblauch, Zitronensaft, Gemüsebouillon 1 % (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Peperoncini, Salz, Paprika geräuchert, Basilikum, Oregano getrocknet, Thymian getrocknet, Salz, Pfeffer.

Allergens

Contains Gluten, Crustaceans. May contain traces of other allergens.

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What the community says about us

4.5

Based on 237 reviews

  • “It should be called Tom VERY Tasty 🤗 Professional chef-level cooking, sustainable packaging, good portions, on time delivery, plentiful and varying menu, wholesome ingredients (fresh herbs, lots of…”
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  • “You order 4 Menus (or more) until Friday lunchtime, they get delivered to you the coming Wednesday and you just put them in your fridge…”
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