How it tastes
Deep miso umami, smoky tofu, nutty edamame, fresh pak choi and chili crisp with gentle heat.
with smoked tofu and edamame
Pale miso paste, kombu and dried shiitake steep into a broth with deep umami. In it sit ramen noodles, smoked tofu and edamame, plus pak choi, sprouts and a spoon of chili crisp that quietly kicks.
per portion (470 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Deep miso umami, smoky tofu, nutty edamame, fresh pak choi and chili crisp with gentle heat.
For anyone who needs a big bowl and chopsticks at midday.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
587kcal
per portion (470 g) · 2456 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2455 kJ587 kcal | 522 kJ125 kcal |
| Fat | 28.7 g | 6.1 g |
| of which saturates | 3.3 g | 0.7 g |
| Carbohydrates | 51.8 g | 11.0 g |
| of which sugars | 9.4 g | 2.0 g |
| Fibre | 4.6 g | 1.0 g |
| Protein | 28.4 g | 6.0 g |
| Salt | 4.7 g | 1.0 g |
Water, ramen noodles (water, wheat flour (GLUTEN), tapioca starch, WHEAT PROTEIN POWDER, salt, pumpkin powder), smoked tofu (water, Bio Suisse organic SOYBEANS from Switzerland 31%, sea salt, soy sauce (water, SOYA, salt, WHEAT), cold-pressed sunflower oil, apple vinegar, nigari.), EDAMAME 6 %, pak choi, SOYA DRINK, chilli crisp (rapeseed oil, shallots, sesame oil (cold-pressed SESAME oil), garlic, chopped PEANUTS, sugar, crushed chillies, salt, SESAME, ginger, paprika, pepper, Szechuan, chilli, cinnamon, stick, star anise), SPROUTS (SOYA), shiitake, SOY SAUCE, mirin bidon (glucose syrup, water, spirit vinegar, fermented rice alcohol (water, rice, alcohol, salt, rice malt), sugar, acidity regulator: citric acid, sugar cane molasses), light miso paste (SOYBEANS(66%), rice(19.8%), salt(12.2%), alcohol(2%), vitamin B2), tomato purée (tomatoes, salt), spring onion, ginger, rapeseed oil, SESAME OIL, gochujang (rice paste (rice, water, salt, koji), corn syrup, pepper powder, water, soybean paste (water, SOYBEANS, salt,koji) spirits, WHEAT EXTRACT, soy seasoning mix (SOYBEANS, water, salt,WHEAT EXTRACT, spirits, yeast extract),concentrated garlic juice), dried shiitake, salt, salt, pepper, xanthan, kombu (seaweed (may contain traces of CRUSTACEANS, FISH and MOLLUSCS))).
Translated – the German declaration is legally binding.
Wasser, Ramennudeln (Wasser, Weizenmehl (GLUTEN), Tapiokastärke, WEIZENPROTEINPULVER, Salz, Kürbispulver), Tofu geräuchert (Wasser, Bio Knospe SOJABOHNEN aus der Schweiz 31%, Meersalz, Sojasauce (Wasser, SOJA, Salz, WEIZEN), Sonnenblumenöl kaltgepresst, Apfelessig, Nigari.), EDAMAME 6 %, Pak Choi, SOJA DRINK, Chili Crisp (Rapsöl, Schalotten, Sesamöl (SESAM-Öl kaltgepresst), Knoblauch, ERDNÜSSE gehackt, Zucker, Chilis geschrotet, Salz, SESAM, Ingwer, Paprika, Pfeffer, Szechuan, Chili, Zimt, Stange, Sternanis), SPROSSEN (SOJA), Shiitake, SOJASAUCE, Mirin Bidon (Glukose Sirup, Wasser, Alkoholessig, Fermentierter Reisalkohol (Wasser, Reis, Alkohol, Salz, Reis malz), Zucker, Säureregulator: Zitronensäure, Zuckerrohrmelasse), Misopaste hell (SOJABOHNEN(66%), Reis(19.8%), Salz(12.2%), Alkohol(2%), Vitamin B2), Tomatenpüree (Tomaten, Salz), Frühlingszwiebel, Ingwer, Rapsöl, SESAMÖL, Gochujang (Reispaste (Reis, Wasser, Salz, Koji), Maissirup, Pfeffer Pulver, Wasser, Sojabohnenpaste (Wasser, SOJABOHNEN, Salz,Koji) Spirituosen, WEIZENEXTRAKT, Sojawürzmischung (SOJABOHNEN, Wasser, Salz,WEIZENEXTRAKT, Spirituosen, Hefeextrakt),Konzentrierter Knoblauchsaft), Shiitake getrocknet, Salz, Salz, Pfeffer, Xantana, Kombu (Seetang (Kann Spuren von KREBSTIERE, FISCH und WEICHTIERE enthalten)).
Contains Peanuts, Fish, Gluten, Crustaceans, Sesame, Soy, Molluscs. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




Based on 237 reviews
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