Orecchiette all'arrabbiata

Arrabbiata means angry, and this sugo lives up to it: peperoncini bring the fire, cherry tomatoes and basil answer back gently. The little ears catch the sauce in their hollows, with Sbrinz and parsley on top.

kcal: 728
Protein: 30.5 g
Carbs: 99.5 g
Fat: 19.2 g

per portion (550 g)

CHF 19.00 per portion

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Why you'll love it

How it tastes

Hot peperoncini, sweet cherry tomatoes, garlic and basil, plus savoury Sbrinz and a splash of olive oil.

Perfect for

For everyone who thinks pasta only counts with proper heat.

Recipe Cook it yourself

Prep approx. 20 min
Bake approx. 30 min
Total approx. 50 min

Wholemeal orecchiette in a fiery tomato sauce with chillies, garlic and fresh herbs. Sweet oven-confit cherry tomatoes and savoury Sbrinz round off the dish.

Cherry tomatoes
Preheat the oven to 140 °C. Place the tomatoes in a small ovenproof dish, drizzle with the oil and season with salt. Cook in the middle of the oven for approx. 30 mins, until the skins begin to split.
Arrabbiata sauce
Heat the oil in a frying pan. Gently fry the onion, garlic and chilli for approx. 3 mins. Add the tomatoes, sugar and salt, bring to the boil, then simmer uncovered over a low heat for approx. 15 mins, until the sauce thickens. Stir in the parsley and basil and season to taste.
Orecchiette
Cook the orecchiette al dente in plenty of boiling salted water according to the packet instructions, then drain.
To serve
Mix the orecchiette into the sauce, heat through briefly and plate. Scatter over the cherry tomatoes and serve the Sbrinz separately.

Tip:: If you prefer it less spicy, remove the seeds from the chilli or use only half.
Variation:: Grate Parmesan or pecorino over the top instead of Sbrinz.
Goes well with:: A green salad with rocket.

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What's inside

Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.

728kcal

Nutrition facts

per portion (550 g) · 3046 kJ

Energy from

Protein 18 %
Carbohydrates 57 %
Fat 25 %

Share of daily intake

Protein30.5 g61 %
Carbohydrates99.5 g38 %
of which sugars15.9 g18 %
Fat19.2 g27 %
of which saturates7.7 g39 %
Salt4.6 g77 %

Reference intake of an average adult (8400 kJ / 2000 kcal).

All nutrition facts per portion and 100 g

Nutrient	Portion	100 g
Energy	3047 kJ728 kcal	554 kJ132 kcal
Fat	19.2 g	3.5 g
of which saturates	7.7 g	1.4 g
Carbohydrates	99.5 g	18.1 g
of which sugars	15.9 g	2.9 g
Fibre	18.2 g	3.3 g
Protein	30.5 g	5.6 g
Salt	4.6 g	0.8 g

Ingredients

Water
Tom Tasty sugo
Durum wheat semolina
Cherry vine tomatoes (CH)
Wholemeal triticale flour
Sbrinz
Chilli peppers
Extra virgin olive oil
Italian parsley
Basil
Salt
Garlic
Rapeseed oil

Full declaration

Water, Tom Tasty sugo (tomato passata (tomatoes, salt), onions diced 3mm, basil, extra virgin olive oil, salt, pepper, ground), DURUM WHEAT SEMOLINA (GLUTEN), cherry vine tomatoes (CH) 14 %, WHOLEMEAL TRITICALE FLOUR 8 % (GLUTEN), Sbrinz 5 % (MILK, salt), chilli peppers, extra virgin olive oil, Italian parsley, basil, salt, garlic, rapeseed oil.

Translated – the German declaration is legally binding.

Show German declaration

Wasser, Tom Tasty Sugo (Tomaten Passata (Tomaten, Salz), Zwiebeln Würfel 3mm, Basilikum, Olivenöl extra vergine, Salz, Pfeffer, gemahlen), HARTWEIZENGRIES (GLUTEN), Tomaten Cherry Strauch (CH) 14 %, VOLLKORNMEHL TRITICALE 8 % (GLUTEN), Sbrinz 5 % (MILCH, Salz), Peperoncini, Olivenöl extra vergine, Peterli Ital., Basilikum, Salz, Knoblauch, Rapsöl.

Allergens

Contains Gluten, Milk. May contain traces of other allergens.