How it tastes
Tomato and smoke, nutty chickpeas, garlic, basil and salty Grana Padano.
In Rome, every trattoria cooks Pasta e Ceci its own way; ours brings velvety passata together with chickpeas, half crushed into the sauce, half still whole. Smoked paprika and chipotle lend the whole pot a warm, smoky pull.
per portion (420 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Tomato and smoke, nutty chickpeas, garlic, basil and salty Grana Padano.
A lunch break that feels like a table in Trastevere.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
689kcal
per portion (420 g) · 2883 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2885 kJ689 kcal | 687 kJ164 kcal |
| Fat | 22.4 g | 5.3 g |
| of which saturates | 9.5 g | 2.3 g |
| Carbohydrates | 85.1 g | 20.3 g |
| of which sugars | 8.9 g | 2.1 g |
| Fibre | 15.5 g | 3.7 g |
| Protein | 28.0 g | 6.7 g |
| Salt | 3.0 g | 0.7 g |
Passata (tomatoes, salt), water, DURUM WHEAT SEMOLINA (GLUTEN), cooked chickpeas, Grana Padano (MILK, salt, rennet, lysozyme (EGG)), chickpeas, onions, tomato purée (tomatoes, salt), free-range whole egg (CH) (free-range WHOLE EGG, citric acid), BUTTER, extra virgin olive oil, garlic, basil, Italian parsley, smoked paprika, salt, rapeseed oil, chipotle seasoning (chipotle pepper (38.5%), smoked paprika, chilli powder (chilli, cumin, sea salt, garlic)).
Translated – the German declaration is legally binding.
Passata (Tomaten, Salz), Wasser, HARTWEIZENGRIES (GLUTEN), Kichererbsen gekocht, Grana Padano (MILCH, Salz, Lab, Lysozym (EI)), Kichererbsen, Zwiebeln, Tomatenpüree (Tomaten, Salz), Freiland Vollei (CH) (VOLLEI aus Freilandhaltung, Citronensäure), BUTTER, Olivenöl extra vergine, Knoblauch, Basilikum, Peterli Ital., Paprika geräuchert, Salz, Rapsöl, Chipotle Gewürz (Chipotle-Pfeffer (38.5%), geräucherte Paprika, Chilipulver (Chili, Kreuzkümmel, Meersalz, Knoblauch)).
Contains Eggs, Gluten, Milk. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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