Pasta e ceci

In Rome, every trattoria cooks Pasta e Ceci its own way; ours brings velvety passata together with chickpeas, half crushed into the sauce, half still whole. Smoked paprika and chipotle lend the whole pot a warm, smoky pull.

kcal
689
Protein
28.0 g
Carbs
85.1 g
Fat
22.4 g

per portion (420 g)

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Pasta e ceci

Why you'll love it

How it tastes

Tomato and smoke, nutty chickpeas, garlic, basil and salty Grana Padano.

Perfect for

A lunch break that feels like a table in Trastevere.

What's inside

Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.

689kcal

Nutrition facts

per portion (420 g) · 2883 kJ

Energy from

  • Protein 17 %
  • Carbohydrates 52 %
  • Fat 31 %

Share of daily intake

  • Protein28.0 g56 %
  • Carbohydrates85.1 g33 %
  • of which sugars8.9 g10 %
  • Fat22.4 g32 %
  • of which saturates9.5 g47 %
  • Salt3.0 g49 %

Reference intake of an average adult (8400 kJ / 2000 kcal).

All nutrition facts per portion and 100 g
NutrientPortion100 g
Energy2885 kJ689 kcal687 kJ164 kcal
Fat22.4 g5.3 g
of which saturates9.5 g2.3 g
Carbohydrates85.1 g20.3 g
of which sugars8.9 g2.1 g
Fibre15.5 g3.7 g
Protein28.0 g6.7 g
Salt3.0 g0.7 g

Ingredients

  • Passata
  • Water
  • Durum wheat semolina
  • Cooked chickpeas
  • Grana Padano
  • Chickpeas
  • Onions
  • Tomato purée
  • Free-range whole egg (CH)
  • Butter
  • Extra virgin olive oil
  • Garlic
  • Basil
  • Italian parsley
  • Smoked paprika
  • Salt
  • Rapeseed oil
  • Chipotle seasoning
Full declaration

Passata (tomatoes, salt), water, DURUM WHEAT SEMOLINA (GLUTEN), cooked chickpeas, Grana Padano (MILK, salt, rennet, lysozyme (EGG)), chickpeas, onions, tomato purée (tomatoes, salt), free-range whole egg (CH) (free-range WHOLE EGG, citric acid), BUTTER, extra virgin olive oil, garlic, basil, Italian parsley, smoked paprika, salt, rapeseed oil, chipotle seasoning (chipotle pepper (38.5%), smoked paprika, chilli powder (chilli, cumin, sea salt, garlic)).

Translated – the German declaration is legally binding.

Show German declaration

Passata (Tomaten, Salz), Wasser, HARTWEIZENGRIES (GLUTEN), Kichererbsen gekocht, Grana Padano (MILCH, Salz, Lab, Lysozym (EI)), Kichererbsen, Zwiebeln, Tomatenpüree (Tomaten, Salz), Freiland Vollei (CH) (VOLLEI aus Freilandhaltung, Citronensäure), BUTTER, Olivenöl extra vergine, Knoblauch, Basilikum, Peterli Ital., Paprika geräuchert, Salz, Rapsöl, Chipotle Gewürz (Chipotle-Pfeffer (38.5%), geräucherte Paprika, Chilipulver (Chili, Kreuzkümmel, Meersalz, Knoblauch)).

Allergens

Contains Eggs, Gluten, Milk. May contain traces of other allergens.

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