How it tastes
Tender chicken in egg coating, fruity tomatoes, nutty Grana Padano and herbs like thyme and rosemary.
Chicken breast in a golden egg coating, pan-fried the way Italy has always done it, meets Fregola Sarda that soaks the tomato sauce into every little pearl. Plus zucchini, fresh basil and a handful of Grana Padano on top.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Tender chicken in egg coating, fruity tomatoes, nutty Grana Padano and herbs like thyme and rosemary.
For everyone who loves Italy but doesn't always want to order pasta.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
601kcal
per portion (450 g) · 2515 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2515 kJ601 kcal | 559 kJ134 kcal |
| Fat | 26.5 g | 5.9 g |
| of which saturates | 6.2 g | 1.4 g |
| Carbohydrates | 41.7 g | 9.3 g |
| of which sugars | 6.7 g | 1.5 g |
| Fibre | 5.3 g | 1.2 g |
| Protein | 46.5 g | 10.3 g |
| Salt | 4.4 g | 1.0 g |
Zucchetti 33 %, Alpstein Pouletbrust (CH) 24 %, Wasser, Passata (Tomaten, Salz), FREGOLA SARDA 10 % (GLUTEN), Freiland Vollei (CH) (VOLLEI aus Freilandhaltung, Citronensäure), WEISSMEHL (GLUTEN), Tomaten 4 %, Grana Padano (MILCH, Salz, Lab, Lysozym (EI)), Rapsöl, Zwiebeln Eschalotten, Olivenöl extra vergine, Salz, Pfeffer, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Basilikum, Thymian, Rosmarin.
Contains Eggs, Gluten, Milk. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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