How it tastes
Tender chicken in egg coating, fruity tomatoes, nutty Grana Padano and herbs like thyme and rosemary.
Chicken piccata with fregola sarda
Chicken breast in a golden egg coating, pan-fried the way Italy has always done it, meets Fregola Sarda that soaks the tomato sauce into every little pearl. Plus zucchini, fresh basil and a handful of Grana Padano on top.
- kcal
- 648
- Protein
- 47.8 g
- Carbs
- 52.1 g
- Fat
- 26.4 g
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
For everyone who loves Italy but doesn't always want to order pasta.
What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
648kcal
Nutrition facts
per portion (450 g) · 2711 kJ
Energy from
- Protein 30 %
- Carbohydrates 33 %
- Fat 37 %
Share of daily intake
- Protein47.8 g96 %
- Carbohydrates52.1 g20 %
- of which sugars6.3 g7 %
- Fat26.4 g38 %
- of which saturates6.2 g31 %
- Salt4.5 g75 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2711 kJ648 kcal | 602 kJ144 kcal |
| Fat | 26.4 g | 5.9 g |
| of which saturates | 6.2 g | 1.4 g |
| Carbohydrates | 52.1 g | 11.6 g |
| of which sugars | 6.3 g | 1.4 g |
| Fibre | 5.6 g | 1.2 g |
| Protein | 47.8 g | 10.6 g |
| Salt | 4.5 g | 1.0 g |
Ingredients
- Courgettes
- Alpstein chicken breast (CH)
- Water
- Passata
- Fregola sarda
- Free-range whole egg (CH)
- White flour
- Tomatoes
- Grana Padano
- Rapeseed oil
- Shallot onions
- Extra virgin olive oil
- Salt, pepper
- Vegetable stock
- Basil
- Thyme
- Rosemary
Full declaration
Courgettes 33 %, Alpstein chicken breast (CH) 24 %, water, passata (tomatoes, salt), FREGOLA SARDA 10 % (GLUTEN), free-range whole egg (CH) (WHOLE EGG from free-range hens, citric acid), WHITE FLOUR (GLUTEN), tomatoes 4 %, Grana Padano (MILK, salt, rennet, lysozyme (EGG)), rapeseed oil, shallot onions, extra virgin olive oil, salt, pepper, vegetable stock (sea salt, maltodextrin, vegetables 5% (parsnips, leek, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), basil, thyme, rosemary.
Translated – the German declaration is legally binding.
Show German declaration
Zucchetti 33 %, Alpstein Pouletbrust (CH) 24 %, Wasser, Passata (Tomaten, Salz), FREGOLA SARDA 10 % (GLUTEN), Freiland Vollei (CH) (VOLLEI aus Freilandhaltung, Citronensäure), WEISSMEHL (GLUTEN), Tomaten 4 %, Grana Padano (MILCH, Salz, Lab, Lysozym (EI)), Rapsöl, Zwiebeln Eschalotten, Olivenöl extra vergine, Salz, Pfeffer, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Basilikum, Thymian, Rosmarin.
Allergens
Contains Eggs, Gluten, Milk. May contain traces of other allergens.
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4.5
Based on 237 reviews
“It should be called Tom VERY Tasty 🤗 Professional chef-level cooking, sustainable packaging, good portions, on time delivery, plentiful and varying menu, wholesome ingredients (fresh herbs, lots of…”
T K. · “very tasty food. Can strongly recommend it! Ordering for my mom and she loves it!”
Andrea G. · “It's amazing for the price! All the dishes are actually prepared like professional restaurant meals with many different ingredients. it is NOT salty like standard Swiss food, nor drenched in oil…”
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Stefano Z. · “You order 4 Menus (or more) until Friday lunchtime, they get delivered to you the coming Wednesday and you just put them in your fridge…”
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- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
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