How to heat up?
How to heat up?
Please remove the clear bowls before reheating. Once heated, pour the contents of the bowls onto the dish.
Heat:
Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Chicken Saltimbocca with Caponata 💪
Chicken Saltimbocca with Caponata 💪
Chicken breast with air-dried ham and sage, served with homemade mafaldine with Sicilian caponata
Serving size: 520g
Nutritional values per 100g
- Energy: 519 kJ / 124 kcal
- Fat: 2.7 g
- Saturated fatty acids: 0.4 g
- Carbohydrates: 19.7 g
- Sugar: 2.3 g
- Protein: 10.3 g
- Salt: 0.7 g
Ingredients
Chicken Saltimbocca (chicken breast, Bündner air-dried ham [pork, preservatives: potassium nitrate, antioxidant: sodium ascorbate, dextrose, sugar, iodized table salt, spice extracts, spices], sage leaves), DURUM WHEAT SEMOLINA, eggplants, tomato pulp, bell peppers, WHOLE EGG, onions, CELERY STICKS, tomato paste, red wine vinegar (spirit vinegar, antioxidant: SULPHUR DIOXIDE, SULPHITES), sultanas (sunflower oil), olives (salt, acidifiers: citric acid, lactic acid and ascorbic acid), olives (salt, stabilizer: iron gluconate), capers (wine vinegar, salt), rapeseed oil, salt, pepper, basil, olive oil, sugar, garlic, table salt, oregano, chillies
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