How it tastes
Earthy forest mushrooms, mild cream, nutmeg in the mashed potatoes and green pepper that tickles quietly.
Chicken breast with mashed potato
Tender chicken breast meets a creamy sauce full of forest mushrooms: shiitake, king oyster and horn of plenty, simmered in white wine. Alongside, buttery mashed potatoes that soak up every drop of sauce, plus leek with thyme and a hint of lemon peel.
- kcal
- 473
- Protein
- 27.5 g
- Carbs
- 28.8 g
- Fat
- 25.8 g
per portion (430 g)
CHF 19.00 per portion
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- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
For everyone who wants a proper Sunday meal without standing at the stove.
Recipe Cook it yourself
- Prep approx. 40 min
- Simmer approx. 20 min
- Total approx. 60 min
Succulent chicken breast with a creamy wild mushroom sauce and green peppercorns, served with lemony leeks and mashed potatoes. With this recipe you'll conjure up a great meal in about 60 minutes.
Method
Potatoes
Bring the potatoes to the boil in plenty of salted water, cover and simmer over a medium heat for approx. 20 mins until tender. Meanwhile, preheat the oven to 120 °C.
Chicken
Season the chicken. Heat the oil in a frying pan and sear the chicken for approx. 2 mins on each side until golden brown. Transfer to an ovenproof dish and finish cooking in the middle of the preheated oven for approx. 15 to 20 mins, until the meat is no longer pink inside (core temperature approx. 72 °C).
Mushroom sauce
Warm the oil in a frying pan. Sweat the mushrooms, onion and garlic together for approx. 4 mins and season. Deglaze with the white wine and reduce briefly. Add the water, stock, cream and green peppercorns and simmer for approx. 3 mins. Stir in the cornflour and simmer briefly until the sauce thickens. Stir in the parsley and season with salt.
Leeks
Combine all the ingredients in a pan and bring to the boil. Cover and steam for approx. 3 mins, then remove the lid and continue to cook for approx. 5 mins until the leek is tender.
Mashed potatoes
Heat the milk with the butter, nutmeg and salt. Drain the potatoes, let them steam dry well and mash with a potato masher. Gradually stir in the hot milk until the mash is smooth. Do not stir for too long, or it will become gluey.
To serve
Slice the chicken diagonally. Arrange the mashed potatoes, leeks and chicken on warmed plates and spoon the mushroom sauce over and beside the chicken.
- Tip 1:
- Do not purée the mashed potatoes with a stick blender, or they will turn sticky. A potato masher or a food mill gives the fluffiest texture.
- Tip 2:
- Serve with a green leaf salad with a light vinaigrette.
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What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
473kcal
Nutrition facts
per portion (430 g) · 1979 kJ
Energy from
- Protein 24 %
- Carbohydrates 25 %
- Fat 51 %
Share of daily intake
- Protein27.5 g55 %
- Carbohydrates28.8 g11 %
- of which sugars6.9 g8 %
- Fat25.8 g37 %
- of which saturates8.6 g43 %
- Salt3.1 g52 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1979 kJ473 kcal | 460 kJ110 kcal |
| Fat | 25.8 g | 6.0 g |
| of which saturates | 8.6 g | 2.0 g |
| Carbohydrates | 28.8 g | 6.7 g |
| of which sugars | 6.9 g | 1.6 g |
| Fibre | 7.3 g | 1.7 g |
| Protein | 27.5 g | 6.4 g |
| Salt | 3.1 g | 0.7 g |
Ingredients
Full declaration
Mashed potato 37% (potatoes [potatoes, glucose syrup, SULPHITE], MILK, BUTTER, salt, nutmeg), leek vegetables (leek 84%, water, rapeseed oil, olive oil, salt, lemon peel [lemon peel, sugar, water, natural lemon flavouring, acidity regulator: citric acid, colour: carotene, preservative: potassium sorbate, SODIUM METABISULPHITE], thyme, pepper), chicken breast (chicken breast 93% (CH), rapeseed oil, salt, pepper), MUSHROOM CREAM SAUCE 21% (fried mushrooms [button mushrooms, OYSTER MUSHROOMS, shiitake, king oyster mushrooms, black trumpet mushrooms, sunflower oil], CREAM, onions, water, white wine [contains: SULPHITES], parsley, salt, pepper in brine [green pepper, water, salt, acidity regulator: citric acid], olive oil, garlic, vegetable stock [salt, maize starch, onions, carrots, sunflower oil, spices, herbs], maize starch, pepper).
Translated – the German declaration is legally binding.
Show German declaration
Kartoffelstock 37% (Kartoffeln [Kartoffeln, Glukosesirup, SULFIT], MILCH, BUTTER, Salz, Muskatnuss), Lauchgemüse (Lauch 84%, Wasser, Rapsöl, Olivenöl, Salz, Zitronenschalen [Zitronenschalen, Zucker, Wasser, natürliches Zitronenaroma, Säuerungsmittel: Citronensäure, Farbstoff: Carotin, Konservierungsmittel: Kaliumsorbat, NATRIUMMETABISULFIT], Thymian, Pfeffer), Pouletbrust (Pouletbrust 93% (CH), Rapsöl, Salz, Pfeffer), PILZRAHMSAUCE 21% (gebratene Pilze [Champignons, AUSTERNSEITLINGE, Shiitake, Kräuterseitlinge, Herbsttrompeten, Sonnenblumenöl], RAHM, Zwiebeln, Wasser, Weisswein [enthält: SULFITE], Petersilie, Salz, Pfeffer in Lake [grüner Pfeffer, Wasser, Salz, Säuerungsmittel: Zitronensäure], Olivenöl, Knoblauch, Gemüsebouillon [Salz, Maisstärke, Zwiebeln, Karotten, Sonnenblumenöl, Gewürze, Kräuter], Maisstärke, Pfeffer).
Allergens
Contains Milk, Sulphites, Molluscs. May contain traces of other allergens.
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