How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Red Thai Curry with Chicken ⚖️
Red Thai Curry with Chicken ⚖️
🌶️ Tender chicken with creamy coconut sauce, vegetables and jasmine rice
Portion: 410g
Nutritional values per 100g
- Energy: 555 kJ / 133 kcal
- Fat: 4.3 g
- Saturated fatty acids: 1.9 g
- Carbohydrates: 15.2 g
- Sugar: 1.8 g
- Protein: 7.6 g
- Salt: 0.8 g
Ingredients
Sliced chicken, jasmine rice, coconut milk, green beans, carrots, bell peppers, bean sprouts (SOY), red curry paste (red chili, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, spices [coriander seeds, cumin]), rapeseed oil, fish sauce (fish extract, salt, sugar, fructose), SESAME oil, chili peppers, Thai basil, table salt, shrimp paste (soy oil, SHRIMP, garlic), cane sugar, lime leaves, corn starch
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