How it tastes
Salty tuna, sweet tomatoes, sharp olives, mustard in the dressing and parsley with dill on top.
Nice invented this salad, we packed it into a bowl: tuna, Charlotte potatoes, coco beans and artichoke hearts meet olives and semi-dried tomatoes. Plus a dressing of olive oil, white balsamic and mustard that holds it all together.
per portion (440 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Salty tuna, sweet tomatoes, sharp olives, mustard in the dressing and parsley with dill on top.
For anyone who wants a bit of southern France at their home-office lunch.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
462kcal
per portion (440 g) · 1933 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1934 kJ462 kcal | 440 kJ105 kcal |
| Fat | 18.3 g | 4.2 g |
| of which saturates | 2.7 g | 0.6 g |
| Carbohydrates | 30.8 g | 7.0 g |
| of which sugars | 11.1 g | 2.5 g |
| Fibre | 11.1 g | 2.5 g |
| Protein | 34.1 g | 7.7 g |
| Salt | 5.7 g | 1.3 g |
Thon MSC (FAO-Gebiet Nr. 71) (THUNFISCH (Thunnus albacares), Wasser, Salz), Charlotte Kartoffelwürfel, Coco Bohnen, Artischocken Herzen, Tomaten halbgetrocknet (Tomaten, Rapsöl, Salz, Oregano, Knoblauch), Peperoni, Wasser, Oliven (Oliven, Salz, Stabilisator: Eisengluconat), Zwiebeln Echalotten, Olivenöl extra vergine, Balsamico bianco (Weinessig, konzentrierter Traubenmost, Antioxidationsmittel (SCHWEFELDIOXID)), Rapsöl, Peterli Ital., Dill, Salz, Pfeffer, Herbamare Kräutersalz (Meersalz 95.3%, Gemüse und Kräuter 4.7% (SELLERIE, Lauch, Kresse, Zwiebeln, Schnittlauch, Petersilie, Liebstöckel, Knoblauch, Basilikum, Majoran, Rosmarin, Thymian)), Senf (Wasser, SENFKÖRNER, Tafelessig, Meersalz, Zucker, Curcuma).
Contains Fish, Celery, Mustard, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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