How it tastes
Lemony and fresh, buttery, with sage and parsley – tender pork underneath and crisp vegetables.
Scaloppine al limone with spring vegetables
Thinly pounded rib eye from free-range pork, pan-fried in butter and deglazed with lemon juice and veal stock – the Italian way. Alongside: asparagus, peas, kohlrabi and Rüebli with real bite, plus sage and parsley.
- kcal
- 1202
- Protein
- 50.2 g
- Carbs
- 108.6 g
- Fat
- 58.9 g
per portion (645 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
For Saturday guests who love Italian food and stay at the table.
What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
1202kcal
Nutrition facts
per portion (645 g) · 5029 kJ
Energy from
- Protein 17 %
- Carbohydrates 37 %
- Fat 46 %
Share of daily intake
- Protein50.2 g100 %
- Carbohydrates108.6 g42 %
- of which sugars10.5 g12 %
- Fat58.9 g84 %
- of which saturates27.5 g137 %
- Salt2.3 g39 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 5027 kJ1202 kcal | 779 kJ186 kcal |
| Fat | 58.9 g | 9.1 g |
| of which saturates | 27.5 g | 4.3 g |
| Carbohydrates | 108.6 g | 16.8 g |
| of which sugars | 10.5 g | 1.6 g |
| Fibre | 13.2 g | 2.1 g |
| Protein | 50.2 g | 7.8 g |
| Salt | 2.3 g | 0.4 g |
Ingredients
- Free-range pork rib eye (CH)
- Durum wheat semolina
- Veal stock
- Asparagus
- Garden peas
- Kohlrabi
- Carrots
- Butter
- Water
- Cornflour
- Free-range whole egg (CH)
- Lemon juice
- Rapeseed oil
- Lemons
- Flat-leaf parsley
- Sage
- Sugar
- Lovage
- Salt, pepper
- Salt
Full declaration
Free-range pork rib eye (CH), DURUM WHEAT SEMOLINA (GLUTEN), veal stock (water, veal bones, red wine (contains SULPHITES), root vegetables (carrots,onion, leek, CELERY) salt, pepper, bay leaf, juniper), asparagus, garden peas, kohlrabi, carrots, BUTTER, water, cornflour, free-range whole egg (CH) (WHOLE EGG from free-range hens, citric acid), lemon juice, rapeseed oil, lemons, flat-leaf parsley, sage, sugar, lovage, salt, pepper, salt.
Translated – the German declaration is legally binding.
Show German declaration
Rib eye Freilandschwein (CH), HARTWEIZENGRIES (GLUTEN), Kalbsfond (Wasser, Kalbsknochen, Rotwein (enthält SULFITE), Wurzelgemüse (Karotten,Zwiebel, Lauch, SELLERIE) Salz, Pfeffer, Lorbeer, Wacholder), Spargeln, Markerbsen, Kohlraben, Rüebli, BUTTER, Wasser, Maisstärke, Freiland Vollei (CH) (VOLLEI aus Freilandhaltung, Citronensäure), Zitronensaft, Rapsöl, Zitronen, Peterli Ital., Salbei, Zucker, Maggikraut, Salz, Pfeffer, Salz.
Allergens
Contains Eggs, Gluten, Milk, Celery, Sulphites. May contain traces of other allergens.
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4.5
Based on 237 reviews
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- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
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