How it tastes
Clear beef bouillon with herbs, tender beef, sweetish carrots, soft potatoes and sharp horseradish.
Boiled beef
with root vegetables and horseradish
Siedfleisch, the way it used to simmer in the pot for hours: beef gone spoon-tender in its own broth, with carrots, Pfälzer carrots and potatoes from the bouillon. The horseradish hits your nose and wakes everything up.
- kcal
- 456
- Protein
- 58.2 g
- Carbs
- 26.7 g
- Fat
- 11.6 g
per portion (485 g)
CHF 18.00 per portion
20% off your first order
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
For everyone who misses Grandma's Sunday table and wants a seat.
Recipe Cook it yourself
- Prep approx. 20 min
- Simmer approx. 120 min
- Total approx. 140 min
Boiled beef in a rich broth with carrots, potatoes and fresh herbs. Finished with horseradish, it's a great Swiss classic you can make in about 2 hours 20 minutes.
Method
Meat
Lightly crush the allspice, peppercorns and juniper in a mortar, then place in a tea infuser with the bay leaf. Rinse the meat under cold water. Bring to the boil in a pan with the water, stock powder, salt and tea infuser, skimming off any foam. Cover and simmer gently over a low heat for approx. 2 hrs, until the meat is tender.
Vegetables
Approx. 30 mins before the end of the cooking time, add the carrots to the meat and simmer until tender.
Potatoes
Cook the potatoes in salted water for approx. 15 mins until tender, then drain.
Herbs
Remove the tea infuser from the pan. Add the potatoes, parsley and lovage to the meat, cover and leave to infuse for approx. 2 mins. Season the broth with more salt to taste.
To serve
Arrange the boiled beef with the vegetables, potatoes and a little broth in deep plates and sprinkle with the horseradish.
- Tip 1:
- Only simmer the meat gently, never at a rolling boil – this keeps it juicy and the broth clear.
- Tip 2:
- Use 1 tsp horseradish from a jar instead of fresh horseradish.
- Tip 3:
- Serve with mustard and gherkins.
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What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
456kcal
Nutrition facts
per portion (485 g) · 1908 kJ
Energy from
- Protein 52 %
- Carbohydrates 24 %
- Fat 24 %
Share of daily intake
- Protein58.2 g116 %
- Carbohydrates26.7 g10 %
- of which sugars7.8 g9 %
- Fat11.6 g17 %
- of which saturates0.0 g0 %
- Salt6.8 g113 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1908 kJ456 kcal | 393 kJ94 kcal |
| Fat | 11.6 g | 2.4 g |
| of which saturates | 0.0 g | 0.0 g |
| Carbohydrates | 26.7 g | 5.5 g |
| of which sugars | 7.8 g | 1.6 g |
| Fibre | 6.3 g | 1.3 g |
| Protein | 58.2 g | 12.0 g |
| Salt | 6.8 g | 1.4 g |
Ingredients
Full declaration
Boiled beef soup 54% (water, beef 38%, herbs, salt, spices, meat stock [iodised salt, flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate, maltodextrin, beef fat, salt, flavourings, beef extract, yeast extract, starch, onion juice concentrate, lemon juice powder, garlic, sunflower oil]), carrot mix (carrots, Pfälzer yellow carrots), potatoes 24% (potatoes, glucose syrup, antioxidant: SODIUM METABISULPHITE), horseradish relish (horseradish, rapeseed oil, acid: citric acid, salt, antioxidant: SODIUM METABISULPHITE).
Translated – the German declaration is legally binding.
Show German declaration
Siedfleisch-Suppe 54% (Wasser, Rindfleisch 38%, Kräuter, Salz, Gewürze, Fleischbouillon [jodiertes Salz, Geschmacksverstärker: Mononatriumglutamat, Dinatriumguanylat, Dinatriuminosinat, Maltodextrin, Rinderfett, Salz, Aromen, Rindfleischextrakt, Hefeextrakt, Stärke, Zwiebelsaftkonzentrat, Zitronensaftpulver, Knoblauch, Sonnenblumenöl]), Karottenmix (Karotten, Pfälzerkarotten), Kartoffeln 24% (Kartoffeln, Glukosesirup, Antioxidationsmittel: NATRIUMDISULFIT), Kren (Meerrettich, Rapsöl, Säuerungsmittel: Zitronensäure, Salz, Antioxidationsmittel: NATRIUMDISULFIT).
Allergens
Contains Sulphites. May contain traces of other allergens.
Boiled beef is just one of 14 dishes this week.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.
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