Boiled beef salad with jacket potatoes

Yesterday's Sunday roast becomes today's best plate: tender Siedfleisch, cut into fine strips, meets Gschwellti potatoes, crunchy Rüebli and cornichons. A sauce of quark, mustard and horseradish holds the whole thing together.

kcal
603
Protein
39.7 g
Carbs
39.9 g
Fat
30.0 g

per portion (460 g)

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Boiled beef salad with jacket potatoes

Why you'll love it

How it tastes

Tender boiled beef, tangy cornichons, punchy mustard and horseradish, with chives and creamy quark.

Perfect for

For everyone who misses grandma's Sunday cooking but won't stand at the stove.

What's inside

Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.

603kcal

Nutrition facts

per portion (460 g) · 2523 kJ

Energy from

  • Protein 27 %
  • Carbohydrates 27 %
  • Fat 46 %

Share of daily intake

  • Protein39.7 g79 %
  • Carbohydrates39.9 g15 %
  • of which sugars9.4 g10 %
  • Fat30.0 g43 %
  • of which saturates7.8 g39 %
  • Salt4.3 g71 %

Reference intake of an average adult (8400 kJ / 2000 kcal).

All nutrition facts per portion and 100 g
NutrientPortion100 g
Energy2523 kJ603 kcal548 kJ131 kcal
Fat30.0 g6.5 g
of which saturates7.8 g1.7 g
Carbohydrates39.9 g8.7 g
of which sugars9.4 g2.1 g
Fibre6.9 g1.5 g
Protein39.7 g8.6 g
Salt4.3 g0.9 g

Ingredients

  • Roasting potatoes
  • Boiled beef
  • Celery
  • Carrots
  • Gherkins
  • Onions
  • Low-fat quark
  • Water
  • Crème fraîche
  • Rapeseed oil
  • White balsamic vinegar
  • Mustard
  • Horseradish (kren)
  • Flat-leaf parsley
  • Vegetable stock
  • Salt, pepper
  • Chives
  • Extra virgin olive oil
  • Garlic
Full declaration

Roasting potatoes, boiled beef 22 % (beef (CH), water, iodised salt), CELERY, carrots, gherkins (spirit and white wine vinegar, water, sugar, iodised salt, spice extracts, POTASSIUM METABISULPHITE), onions, LOW-FAT QUARK (MILK), water, CRÈME FRAÎCHE, rapeseed oil, white balsamic vinegar (wine vinegar, concentrated grape must, antioxidant (SULPHUR DIOXIDE)), mustard (water, MUSTARD SEEDS, table vinegar, sea salt, sugar, turmeric), horseradish (kren/horseradish (95 %), rapeseed oil, citric acid (E330) (acidity regulator), salt, sodium metabisulphite (E223) (antioxidant)), flat-leaf parsley, vegetable stock (sea salt, maltodextrin, vegetables 5% (parsnips, leek, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), salt, pepper, chives, extra virgin olive oil, garlic.

Translated – the German declaration is legally binding.

Show German declaration

Brätler Kartoffeln, Siedfleisch 22 % (Rindfleisch (CH), Wasser, Salz jodiert), SELLERIE, Rüebli, Cornichons (Branntwein- und Weissweinessig, Wasser, Zucker, jodiertes Salz, Gewürzextrakte, KALIUMMETABISULFIT), Zwiebeln, MAGERQUARK (MILCH), Wasser, CREME FRAICHE, Rapsöl, Balsamico bianco (Weinessig, konzentrierter Traubenmost, Antioxidationsmittel (SCHWEFELDIOXID)), Senf (Wasser, SENFKÖRNER, Tafelessig, Meersalz, Zucker, Curcuma), Meerrettich Kren (Kren/Meerrettich (95 %), Rapsöl, Zitronensäure (E330) (Säuerungsmittel), Salz, Natriummetabisulfit (E223) (Antioxidationsmittel)), Peterli Ital., Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Salz, Pfeffer, Schnittlauch, Olivenöl extra vergine, Knoblauch.

Allergens

Contains Milk, Celery, Mustard, Sulphites. May contain traces of other allergens.

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