How it tastes
Sweet Datterini, mellow fennel, salty feta and nutty mountain cheese, with basil and a whisper of thyme.
Summer vegetable frittata
with pesto dip
A frittata the way Italian kitchens pull it from the oven: egg wraps around potato cubes, courgette, fennel and Datterini tomatoes, with mountain cheese and feta melting on top. A spoonful of basil pesto dip makes it green and punchy.
- kcal
- 543
- Protein
- 34.8 g
- Carbs
- 32.1 g
- Fat
- 29.1 g
per portion (535 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
A Saturday lunch with guests who just cut themselves a slice.
What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
543kcal
Nutrition facts
per portion (535 g) · 2272 kJ
Energy from
- Protein 26 %
- Carbohydrates 24 %
- Fat 50 %
Share of daily intake
- Protein34.8 g70 %
- Carbohydrates32.1 g12 %
- of which sugars10.1 g11 %
- Fat29.1 g42 %
- of which saturates11.0 g55 %
- Salt5.3 g88 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2271 kJ543 kcal | 425 kJ101 kcal |
| Fat | 29.1 g | 5.4 g |
| of which saturates | 11.0 g | 2.1 g |
| Carbohydrates | 32.1 g | 6.0 g |
| of which sugars | 10.1 g | 1.9 g |
| Fibre | 6.6 g | 1.2 g |
| Protein | 34.8 g | 6.5 g |
| Salt | 5.3 g | 1.0 g |
Ingredients
- Diced Charlotte potatoes
- Pasteurised whole egg
- Peppers
- Datterini cherry tomatoes
- Courgette pyramids
- Fennel triangles
- Onions
- Low-fat quark
- Graubünden full-fat mountain cheese
- Feta
- Crème fraîche
- Basil pesto
- Salt, pepper
- Extra virgin olive oil
- Rapeseed oil
- Xanthan
- Dried thyme
- Dried oregano
Full declaration
Diced Charlotte potatoes, PASTEURISED WHOLE EGG, peppers, Datterini cherry tomatoes, courgette pyramids, fennel triangles, onions, LOW-FAT QUARK (MILK), Graubünden full-fat mountain cheese (MILK (CH), salt, cultures, rennet from the mountain region), feta (MILK, salt, LACTIC acid cultures, microbial rennet), CRÈME FRAÎCHE, basil pesto (basil sunflower oil olive oil Grana Padano onions pine nuts garlic), salt, pepper, extra virgin olive oil, rapeseed oil, xanthan, dried thyme, dried oregano.
Translated – the German declaration is legally binding.
Show German declaration
Charlotte Kartoffelwürfel, VOLLEI PASTEURISIERT, Peperoni, Tomaten Cherry Datterini, Zucchetti Pyramiden, Fenchel Dreieck, Zwiebeln, MAGERQUARK (MILCH), Bündner Bergkäse Fett (MILCH (CH), Salz, Kulturen, Lab aus dem Berggebiet), Feta (MILCH, Salz, MILCHsäurekulturen, mikrobielles Lab), CREME FRAICHE, Basilikumpesto (Basilikum Sonnenblumenöl Olivenöl Grana Padano Zwiebeln Pinienkernen Knoblauch), Salz, Pfeffer, Olivenöl extra vergine, Rapsöl, Xantana, Thymian getrocknet, Oregano getrocknet.
Allergens
Contains Eggs, Milk. May contain traces of other allergens.
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4.5
Based on 237 reviews
“It should be called Tom VERY Tasty 🤗 Professional chef-level cooking, sustainable packaging, good portions, on time delivery, plentiful and varying menu, wholesome ingredients (fresh herbs, lots of…”
T K. · “very tasty food. Can strongly recommend it! Ordering for my mom and she loves it!”
Andrea G. · “It's amazing for the price! All the dishes are actually prepared like professional restaurant meals with many different ingredients. it is NOT salty like standard Swiss food, nor drenched in oil…”
Anna H. · “Always excellent quality, for example: - Nepal linsen (this is my evergreen) - Kürbisrisotto (I grew up in Ticino and can confirm that TomTasty's risotti were so far always great) - Escabeche von der…”
Stefano Z. · “You order 4 Menus (or more) until Friday lunchtime, they get delivered to you the coming Wednesday and you just put them in your fridge…”
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