How it tastes
Sweet-salty glaze, mellow coconut cream, a hint of lime and ginger, plus toasted sesame.
The salmon sits in a teriyaki glaze of sake, mirin and soy sauce until it clings to the fish and shines. Beside it, spinach turns soft in coconut milk, with jasmine rice, sesame and spring onions for bite.
per portion (540 g)
CHF 19.00 per portion
20% off your first order

Sweet-salty glaze, mellow coconut cream, a hint of lime and ginger, plus toasted sesame.
For everyone who loves sushi but wants something warm today.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
987kcal
per portion (540 g) · 4130 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 4131 kJ987 kcal | 765 kJ183 kcal |
| Fat | 32.0 g | 5.9 g |
| of which saturates | 6.9 g | 1.3 g |
| Carbohydrates | 123.1 g | 22.8 g |
| of which sugars | 13.0 g | 2.4 g |
| Fibre | 4.8 g | 0.9 g |
| Protein | 45.6 g | 8.4 g |
| Salt | 6.1 g | 1.1 g |
LACHS ASC 36 %, Wasser, Spinat, Jasminreis, Kokosnussmilch (Kokosnussfleisch 60% (Sri Lanka, Kokosnussmilch), Wasser 40% (Sri Lanka)), Sake (Reis, Koji, Wasser), Mirin Bidon (Glukose Sirup, Wasser, Alkoholessig, Fermentierter Reisalkohol (Wasser, Reis, Alkohol, Salz, Reis malz), Zucker, Säureregulator: Zitronensäure, Zuckerrohrmelasse), SOJASAUCE, Frühlingszwiebeln, Zucker, Salz, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Rapsöl, SESAM, Blütenhonig, Peperoncini, Maisstärke, Maizena, Knoblauch, Limessaft gepresst, Rohr-Rohzucker, Fischsauce (SARDELLENEXTRAKT (72%), Meersalz (25%), Zucker (2%), Sirup (1%)), Zitronenschale, SESAMÖL, Pfeffer, Korianderkörner, Kreuzkümmel, SENFKÖRNER, Curcuma, Ingwer, Fenchelsamen, Kümmel, Gewürznelken, Cayenne Chili (Cayennepfeffer Chilis gem.), Kardamom, Safran.
Contains Fish, Mustard, Sesame, Soy. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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