Thai vegetables

Portion: 450g

Nutritional values per 100g

• Energy: 217 kJ / 52 kcal
  
• Fat: 2.7 g
  
• Saturated fatty acids: 0.7 g
  
• Carbohydrates: 5.3 g
  
• Sugar: 4.4 g
  
• Protein: 1.8 g

Ingredients

Beans, bell peppers, carrots, sprouts (SOY), sesame oil (SESAME SEEDS), table salt, pepper

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