How it tastes
Deep paprika spice, sweet onions, red wine and caraway, soft Quarkspätzli and a chilli kick at the end.
Hungarian goulash with quark spätzli
Spicy
Angus beef ragout simmers away with onions, peppers and red wine until the meat falls apart all by itself. Next to it, Quarkspätzli that catch the smoked paprika, the chilli heat and a good spoonful of sauce.
- kcal
- 569
- Protein
- 44.5 g
- Carbs
- 59.1 g
- Fat
- 14.6 g
per portion (420 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
For everyone who turns up hungry and never says no to seconds.
What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
569kcal
Nutrition facts
per portion (420 g) · 2381 kJ
Energy from
- Protein 33 %
- Carbohydrates 43 %
- Fat 24 %
Share of daily intake
- Protein44.5 g89 %
- Carbohydrates59.1 g23 %
- of which sugars11.2 g12 %
- Fat14.6 g21 %
- of which saturates2.4 g12 %
- Salt4.2 g71 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2382 kJ569 kcal | 567 kJ136 kcal |
| Fat | 14.6 g | 3.5 g |
| of which saturates | 2.4 g | 0.6 g |
| Carbohydrates | 59.1 g | 14.1 g |
| of which sugars | 11.2 g | 2.7 g |
| Fibre | 5.5 g | 1.3 g |
| Protein | 44.5 g | 10.6 g |
| Salt | 4.2 g | 1.0 g |
Ingredients
- Bianchi's Angus beef stewing meat
- Onions
- Quark, plain, low-fat
- White flour
- Peppers
- Peeled tomatoes
- Free-range whole egg (CH)
- Water
- Red wine
- Rapeseed oil
- Tomato purée
- Salt
- Garlic
- Paprika
- Smoked paprika
- Caraway
- Pepper
- Chillies
- Nutmeg
Full declaration
Bianchi's Angus beef stewing meat, onions, quark, plain, low-fat (SKIMMED MILK, lactic acid cultures, microbial rennet), WHITE FLOUR (GLUTEN), peppers, peeled tomatoes (diced tomatoes, tomato juice, citric acid), free-range whole egg (CH) (free-range WHOLE EGG, citric acid), water, RED WINE (SULPHUR DIOXIDE), rapeseed oil, tomato purée (tomatoes, salt), salt, garlic, paprika, smoked paprika, caraway, pepper, chillies, nutmeg.
Translated – the German declaration is legally binding.
Show German declaration
Bianchi's Angus Beef Ragout, Zwiebeln, Quark, nature, mager (MAGERMILCH, Milchsäurekulturen, mikrobielles Lab), WEISSMEHL (GLUTEN), Peperoni, Pelati (Tomatenwürfel, Tomatensaft, Zitronensäure), Freiland Vollei (CH) (VOLLEI aus Freilandhaltung, Citronensäure), Wasser, ROTWEIN (SCHWEFELDIOXID), Rapsöl, Tomatenpüree (Tomaten, Salz), Salz, Knoblauch, Paprika, Paprika geräuchert, Kümmel, Pfeffer, Chilis, Muskatnuss.
Allergens
Contains Eggs, Gluten, Milk, Sulphites. May contain traces of other allergens.
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What the community says about us
4.5
Based on 237 reviews
“It should be called Tom VERY Tasty 🤗 Professional chef-level cooking, sustainable packaging, good portions, on time delivery, plentiful and varying menu, wholesome ingredients (fresh herbs, lots of…”
T K. · “very tasty food. Can strongly recommend it! Ordering for my mom and she loves it!”
Andrea G. · “It's amazing for the price! All the dishes are actually prepared like professional restaurant meals with many different ingredients. it is NOT salty like standard Swiss food, nor drenched in oil…”
Anna H. · “Always excellent quality, for example: - Nepal linsen (this is my evergreen) - Kürbisrisotto (I grew up in Ticino and can confirm that TomTasty's risotti were so far always great) - Escabeche von der…”
Stefano Z. · “You order 4 Menus (or more) until Friday lunchtime, they get delivered to you the coming Wednesday and you just put them in your fridge…”
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- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
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