How to heat up?
How to heat up?
For reheating, please remove the transparent bowls and place them on the dish after heating.
Heat:
Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Hungarian Goulash with Quark Spätzle 🔥
Hungarian Goulash with Quark Spätzle 🔥
🌶️
Portion: 410g
Nutritional values per 100g
- Energy: 564 kJ / 135 kcal
- Fat: 3.5 g
- Saturated fatty acids: 0.4 g
- Carbohydrates: 13.8 g
- Sugar: 3.1 g
- Protein: 10.8 g
- Salt: 1.0 g
Ingredients
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