How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
Deine Bewertung
Deine Bewertung
Dein Feedback hilft uns besser zu werden.
Vegan Mapo Tofu with Jasmine Rice 🔥
Vegan Mapo Tofu with Jasmine Rice 🔥
with spring onions, Szechuan pepper and sesame
Portion: 440g
Nutritional values per 100g
- Energy: 576 kJ / 138 kcal
- Fat: 6.0 g
- Saturated fatty acids: 0.5 g
- Carbohydrates: 13.6 g
- Sugar: 3.0 g
- Protein: 5.7 g
Ingredients
Jasmine rice, tofu (CH) (SOYBEANS, nigari), shiitake mushrooms, eggplants, coco beans, chili crisp (shallots, SESAME OIL, garlic, chilies, PEANUTS, SESAME, ginger, paprika, pepper, Szechuan, star anise, cinnamon stick), sunflower mince (de-oiled sunflower seeds), sprouts (SOY), onions, spring onions, Thai basil, cornstarch, rice vinegar, soy sauce (SOY, SOYBEANS), Gochujang (rice, corn syrup, paprika powder, salt, SOY, alcohol, WHEAT EXTRACT, soy seasoning (WHEAT GLUTEN, yeast extract, maltodextrin), garlic extract, GLUTEN), chili bean paste (chili, broad beans, salt, WHEAT FLOUR (GLUTEN)), tomatoes, sugar, rapeseed oil, garlic, fennel seeds (fennel), pepper, salt, cloves
Share
