How it tastes
Smoky sausage, Cajun spice, sweet peppers, tender chicken and shrimp over grainy rice with tomato.
Reisgericht aus Louisiana mit Poulet, Selva-Shrimps, Rauchwurst und Gemüse
Jambalaya comes from Louisiana, where rice, chicken and shrimp meet in one pan and season each other along the way. Smoked sausage, peppers and Cajun spice bring the swing New Orleans cooks up between kitchen and street.
per portion (440 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Smoky sausage, Cajun spice, sweet peppers, tender chicken and shrimp over grainy rice with tomato.
For everyone who loves Southern cooking and a crowded table.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
563kcal
per portion (440 g) · 2356 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2355 kJ563 kcal | 535 kJ128 kcal |
| Fat | 20.2 g | 4.6 g |
| of which saturates | 5.7 g | 1.3 g |
| Carbohydrates | 58.1 g | 13.2 g |
| of which sugars | 8.8 g | 2.0 g |
| Fibre | 5.0 g | 1.1 g |
| Protein | 36.3 g | 8.3 g |
| Salt | 5.4 g | 1.2 g |
Wasser, Alpstein Poulet Schenkelragout (CH) 16 %, Shrimps (VN) 14 % (GARNELEN, Wasser, Salz, Stabilisator E451, E542), Langkornreis, Pelati (Tomatenwürfel, Tomatensaft, Zitronensäure), Peperoni, STANGENSELLERIE, Würste Rauchwurst 8 %, Zwiebeln, Tomatenpüree (Tomaten, Salz), Frühlingszwiebeln, Knoblauch, Peterli Ital., Cajun (Kristall-Natursalz, Paprika, Knoblauch, Koriander, Chili, Kreuzkümmel, Piment, Paprikagranulat, Pfeffer, Oregano, Maltodextrin, Kardamom, geräuchertes Salz (Salz, Rauch), Thymian, Aroma, Ingwer, Fenchel.), Olivenöl extra vergine, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Rapsöl, Salz, Salz, Pfeffer.
Contains Crustaceans, Celery. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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