How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Jambalaya with Chicken & Shrimp ⚖️
Jambalaya with Chicken & Shrimp ⚖️
Louisiana-style rice dish with chicken, Selva shrimp, smoked sausage and vegetables
Portion: 430g
Nutritional values per 100g
- Energy: 536 kJ / 128 kcal
- Fat: 5.0 g
- Saturated fatty acids: 1.5 g
- Carbohydrates: 13.1 g
- Sugar: 2.2 g
- Protein: 7.7 g
- Salt: 1.0 g
Ingredients
Alpstein chicken thigh ragout, SELVA Blacktiger (VN), long-grain rice, peeled tomatoes (diced tomatoes, tomato puree concentrate), bell peppers, celery, smoked sausage, onions, tomato puree, spring onions, garlic, vegetable broth (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), Italian parsley, Cajun (crystal natural salt, paprika, garlic, coriander, chili, cumin, allspice, paprika granules, pepper, oregano, maltodextrin, cardamom, smoked salt [salt, smoke], thyme, flavor, ginger, fennel), olive oil, table salt, rapeseed oil, pepper
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