How it tastes
Deep tomato ragù with red wine and bacon, sweet root vegetables and salty, nutty Sbrinz on top.
Mafaldine have ruffled edges, and that is exactly where the ragù clings, slowly cooked down from beef, pork, bacon and red wine into something deep and dark. Onions, carrots and celery bring the sweetness, Sbrinz the salty crown.
per portion (420 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Deep tomato ragù with red wine and bacon, sweet root vegetables and salty, nutty Sbrinz on top.
A Saturday lunch with guests who always come back for seconds.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
656kcal
per portion (420 g) · 2745 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2743 kJ656 kcal | 653 kJ156 kcal |
| Fat | 21.1 g | 5.0 g |
| of which saturates | 8.6 g | 2.1 g |
| Carbohydrates | 77.1 g | 18.4 g |
| of which sugars | 6.3 g | 1.5 g |
| Fibre | 9.8 g | 2.3 g |
| Protein | 32.6 g | 7.8 g |
| Salt | 3.5 g | 0.8 g |
HARTWEIZENGRIES (GLUTEN), Tomaten Passata, Pelati (Tomatenwürfel, Tomatensaft, Zitronensäure), Produktion Remouillage (Wasser, Rotwein (SCHWEFELDIOXID, SULPHITE), Kalbsfüße, zersägt, KNOLLENSELLERIE, Randen rohe, Lauch, Rüebli gross, Zwiebeln, Tomatenpüree, Salz, Rapsöl, Steinpilze getrocknet), Rindshackfleisch (CH), Wasser, Sbrinz 5 % (MILCH, Salz), Zwiebeln, STANGENSELLERIE, Rüebli, Hackfleisch vom Freilandschwein (CH), Freiland Vollei (CH) (VOLLEI aus Freilandhaltung, Citronensäure), ROTWEIN (SCHWEFELDIOXID), Speck, Rapsöl, Salz, Pfeffer, Salz.
Contains Eggs, Gluten, Milk, Celery, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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