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How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Mafaldine al Ragu alla Bolognese ⚖️

Mafaldine al Ragu alla Bolognese ⚖️

Portion: 410g

Nutritional values per 100g

  • Energy: 648 kJ / 155 kcal
  • Fat: 4.7 g
  • Saturated fatty acids: 2.0 g
  • Carbohydrates: 18.5 g
  • Sugar: 1.4 g
  • Protein: 8.6 g
  • Salt: 0.7 g

Ingredients

Tom Tasty Bolognese (veal stock [CELERY, SULPHUR DIOXIDE, SULPHITES], minced pasture-raised beef [CH], tomatoes, onions, red wine [SULPHUR DIOXIDE, SULPHITES], carrots, CELERY, minced free-range pork [CH], bacon [CH], olive oil, basil, salt, pepper), durum wheat semolina (GLUTEN), Sbrinz cheese (MILK), WHOLE EGG (CH), rapeseed oil, salt

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