How it tastes
Lemony creaminess from the risotto, salty mountain cheese, tender salmon and fennel with a fine anise note.
dazu Zitronenrisotto mit Basilikum
The salmon arrives pan-fried on a risotto that smells of lemon zest and basil, stirred with white wine, mascarpone and Bündner mountain cheese. Fennel and marrowfat peas add a crisp, clear counterpoint.
per portion (420 g)
CHF 17.00 per portion
20% off your first order

Lemony creaminess from the risotto, salty mountain cheese, tender salmon and fennel with a fine anise note.
For everyone who loves fish but won't stand stirring on a Saturday.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
654kcal
per portion (420 g) · 2736 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2738 kJ654 kcal | 652 kJ156 kcal |
| Fat | 34.3 g | 8.2 g |
| of which saturates | 6.9 g | 1.6 g |
| Carbohydrates | 40.7 g | 9.7 g |
| of which sugars | 4.8 g | 1.1 g |
| Fibre | 5.4 g | 1.3 g |
| Protein | 40.5 g | 9.6 g |
| Salt | 3.2 g | 0.8 g |
LACHS ASC 36 %, Wasser, Fenchel 14 %, Markerbsen, Risottoreis, Zwiebeln, Weisswein (Vergorener Traubensaft, SULFITE), Bündner Bergkäse Fett (MILCH (CH), Salz, Kulturen, Lab aus dem Berggebiet), Mascarpone (RAHM, MILCHPROTEIN, Salz, natürliche Milchsäure fermentiert), Basilikum, Olivenöl extra vergine, Salz, Pfeffer, Rapsöl, Zitronenschale, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Zitronensaft, Salzlake Tomtasty.
Contains Fish, Milk, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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