How to heat up?
How to heat up?
Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.
Reheating:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.
Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Fried Salmon with Fennel and Peas ⚖️
Fried Salmon with Fennel and Peas ⚖️
with lemon risotto and basil
Portion: 410g
Nutritional information per 100g
- Energy: 607 kJ / 145 kcal
- Fat: 7.4 g
- Saturated fatty acids: 2.2 g
- Carbohydrates: 9.9 g
- Sugar: 1.4 g
- Protein: 8.3 g
Ingredients
Salmon fillet (ASC) (FISH), fennel, garden peas, risotto rice, lemons*, white wine (SULFUR DIOXIDE, SULFITES), onions, Grana Padano (MILK, salt, rennet, lysozyme (EGG), cheese butter (LACTOSE), rapeseed oil, basil, olive oil*, lemongrass puree, vegetable stock (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil*, spices), salt, pepper
* from organic farming
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