Skip to product information
1 of 2

How to heat up?

Remove the transparent bowls for reheating. The contents of the bowls must be added to the dish after heating.

Reheating:

Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (approx. 1-2 dl) Place the dish and the container in the oven for approx. 30 minutes.

Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat for approx. 25 minutes.

Pan: Heat the pan on a medium heat, add the food and heat it, stirring occasionally, until it is hot through and through. Reduce the heat if necessary to prevent burning.

Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.

Deine Bewertung

Bewertung abgeben

Dein Feedback hilft uns besser zu werden.

Fried Salmon with Fennel and Peas ⚖️

Fried Salmon with Fennel and Peas ⚖️

with lemon risotto and basil

Portion: 410g

Nutritional information per 100g

  • Energy: 607 kJ / 145 kcal
  • Fat: 7.4 g
  • Saturated fatty acids: 2.2 g
  • Carbohydrates: 9.9 g
  • Sugar: 1.4 g
  • Protein: 8.3 g

Ingredients

Salmon fillet (ASC) (FISH), fennel, garden peas, risotto rice, lemons*, white wine (SULFUR DIOXIDE, SULFITES), onions, Grana Padano (MILK, salt, rennet, lysozyme (EGG), cheese butter (LACTOSE), rapeseed oil, basil, olive oil*, lemongrass puree, vegetable stock (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil*, spices), salt, pepper

* from organic farming

View full details