How it tastes
Earthy forest mushrooms, creamy sauce, a hint of white wine, garlic and pepper, juicy chicken.
Chicken breast with wild mushrooms
Four kinds of mushroom, a splash of white wine and cream turn into a sauce that wraps around the tender Alpstein chicken breast. Dried horn of plenty and parsley bring the forest note you only get in restaurants.
- kcal
- 657
- Protein
- 49.5 g
- Carbs
- 11.7 g
- Fat
- 45.4 g
per portion (450 g)
CHF 26.00 per portion
20% off your first order
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
A Sunday lunch with guests who think you cooked all morning.
What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
657kcal
Nutrition facts
per portion (450 g) · 2749 kJ
Energy from
- Protein 30 %
- Carbohydrates 7 %
- Fat 63 %
Share of daily intake
- Protein49.5 g99 %
- Carbohydrates11.7 g5 %
- of which sugars5.0 g6 %
- Fat45.4 g65 %
- of which saturates17.1 g86 %
- Salt4.4 g73 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2749 kJ657 kcal | 611 kJ146 kcal |
| Fat | 45.4 g | 10.1 g |
| of which saturates | 17.1 g | 3.8 g |
| Carbohydrates | 11.7 g | 2.6 g |
| of which sugars | 5.0 g | 1.1 g |
| Fibre | 5.9 g | 1.3 g |
| Protein | 49.5 g | 11.0 g |
| Salt | 4.4 g | 1.0 g |
Ingredients
Full declaration
Chicken breast (chicken breast 93% (CH), rapeseed oil, salt, pepper), MUSHROOM CREAM SAUCE 41% (fried mushrooms [button mushrooms, OYSTER MUSHROOMS, shiitake, king oyster mushrooms, black trumpet mushrooms, sunflower oil], CREAM, onions, water, white wine [contains: SULPHITES], parsley, salt, pepper in brine [green pepper, water, salt, acid: citric acid], olive oil, garlic, vegetable stock [salt, maize starch, onions, carrots, sunflower oil, spices, herbs], maize starch, pepper).
Translated – the German declaration is legally binding.
Show German declaration
Pouletbrust (Pouletbrust 93% (CH), Rapsöl, Salz, Pfeffer), PILZRAHMSAUCE 41% (gebratene Pilze [Champignons, AUSTERNSEITLINGE, Shiitake, Kräuterseitlinge, Herbsttrompeten, Sonnenblumenöl], RAHM, Zwiebeln, Wasser, Weisswein [enthält: SULFITE], Petersilie, Salz, Pfeffer in Lake [grüner Pfeffer, Wasser, Salz, Säuerungsmittel: Zitronensäure], Olivenöl, Knoblauch, Gemüsebouillon [Salz, Maisstärke, Zwiebeln, Karotten, Sonnenblumenöl, Gewürze, Kräuter], Maisstärke, Pfeffer).
Allergens
Contains Milk, Sulphites, Molluscs. May contain traces of other allergens.
Chicken breast with wild mushrooms is just one of 14 dishes this week.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.
What the community says about us
4.5
Based on 237 reviews
“It should be called Tom VERY Tasty 🤗 Professional chef-level cooking, sustainable packaging, good portions, on time delivery, plentiful and varying menu, wholesome ingredients (fresh herbs, lots of…”
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Andrea G. · “It's amazing for the price! All the dishes are actually prepared like professional restaurant meals with many different ingredients. it is NOT salty like standard Swiss food, nor drenched in oil…”
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Stefano Z. · “You order 4 Menus (or more) until Friday lunchtime, they get delivered to you the coming Wednesday and you just put them in your fridge…”
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