How it tastes
Soft Spätzli, earthy mushrooms, mild savoy, creamy sauce, plus sage, garlic and a whisper of nutmeg.
Savoy cabbage and spätzli pan
Spätzli meet savoy cabbage, and in between shiitake, king oyster and brown mushrooms mingle in a pan that smells of sage and garlic. Cream and quark wrap it all softly, carrots and peppers bring colour.
- kcal
- 822
- Protein
- 40.2 g
- Carbs
- 101.4 g
- Fat
- 27.1 g
per portion (550 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
For everyone who loves mushrooms and wants something hearty at Saturday lunch.
What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
822kcal
Nutrition facts
per portion (550 g) · 3439 kJ
Energy from
- Protein 20 %
- Carbohydrates 50 %
- Fat 30 %
Share of daily intake
- Protein40.2 g80 %
- Carbohydrates101.4 g39 %
- of which sugars14.8 g16 %
- Fat27.1 g39 %
- of which saturates7.9 g40 %
- Salt6.9 g115 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3439 kJ822 kcal | 625 kJ149 kcal |
| Fat | 27.1 g | 4.9 g |
| of which saturates | 7.9 g | 1.4 g |
| Carbohydrates | 101.4 g | 18.4 g |
| of which sugars | 14.8 g | 2.7 g |
| Fibre | 13.8 g | 2.5 g |
| Protein | 40.2 g | 7.3 g |
| Salt | 6.9 g | 1.3 g |
Ingredients
- Paysanne-cut Savoy cabbage
- Quark, plain, low-fat
- White flour
- Peppers
- Paysanne-cut carrots
- Shiitake wedges
- Brown mushrooms
- King oyster mushrooms
- Free-range whole egg (CH)
- Single cream
- Onions
- Rapeseed oil
- Salt, pepper
- Sage
- Garlic
- Extra virgin olive oil
- Salt
- Italian parsley
- Cornflour
- Pepper
- Dried oregano
- Nutmeg
Full declaration
Paysanne-cut Savoy cabbage, quark, plain, low-fat (SKIMMED MILK, lactic acid cultures, microbial rennet), WHITE FLOUR (GLUTEN), peppers, paysanne-cut carrots, shiitake wedges, brown mushrooms, king oyster mushrooms, free-range whole egg (CH) (WHOLE EGG from free-range farming, citric acid), SINGLE CREAM (MILK), onions, rapeseed oil, salt, pepper, sage, garlic, extra virgin olive oil, salt, Italian parsley, cornflour, pepper, dried oregano, nutmeg.
Translated – the German declaration is legally binding.
Show German declaration
Wirz paysanne, Quark, nature, mager (MAGERMILCH, Milchsäurekulturen, mikrobielles Lab), WEISSMEHL (GLUTEN), Peperoni, Rüebli paysanne, Shiitake Schnitze, Champignon braun, Kräuterseitling, Freiland Vollei (CH) (VOLLEI aus Freilandhaltung, Citronensäure), HALBRAHM (MILCH), Zwiebeln, Rapsöl, Salz, Pfeffer, Salbei, Knoblauch, Olivenöl extra vergine, Salz, Peterli Ital., Maisstärke, Pfeffer, Oregano getrocknet, Muskatnuss.
Allergens
Contains Eggs, Gluten, Milk. May contain traces of other allergens.
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What the community says about us
4.5
Based on 237 reviews
“It should be called Tom VERY Tasty 🤗 Professional chef-level cooking, sustainable packaging, good portions, on time delivery, plentiful and varying menu, wholesome ingredients (fresh herbs, lots of…”
T K. · “very tasty food. Can strongly recommend it! Ordering for my mom and she loves it!”
Andrea G. · “It's amazing for the price! All the dishes are actually prepared like professional restaurant meals with many different ingredients. it is NOT salty like standard Swiss food, nor drenched in oil…”
Anna H. · “Always excellent quality, for example: - Nepal linsen (this is my evergreen) - Kürbisrisotto (I grew up in Ticino and can confirm that TomTasty's risotti were so far always great) - Escabeche von der…”
Stefano Z. · “You order 4 Menus (or more) until Friday lunchtime, they get delivered to you the coming Wednesday and you just put them in your fridge…”
Frosty X. ·
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Choose menu- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
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