How it tastes
Creamy coconut milk, soft aubergine, smoky tempeh, plus cumin, curry and a sweet chilli edge.
Wambatu means aubergine in Sri Lanka, and that is exactly what this curry is about: aubergines gone meltingly soft in coconut milk, with smoked tempeh and Kings Curry. Sweet chilli and lemon zest give it the final twist.
per portion (540 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Creamy coconut milk, soft aubergine, smoky tempeh, plus cumin, curry and a sweet chilli edge.
For everyone craving Sri Lanka without booking a flight.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
847kcal
per portion (540 g) · 3544 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3543 kJ847 kcal | 656 kJ157 kcal |
| Fat | 27.6 g | 5.1 g |
| of which saturates | 14.3 g | 2.7 g |
| Carbohydrates | 112.6 g | 20.9 g |
| of which sugars | 8.2 g | 1.5 g |
| Fibre | 7.4 g | 1.4 g |
| Protein | 27.3 g | 5.1 g |
| Salt | 5.2 g | 1.0 g |
Wasser, Auberginen 22 %, Jasminreis, Kokosnussmilch (Kokosnussfleisch 60% (Sri Lanka, Kokosnussmilch), Wasser 40% (Sri Lanka)), Tempeh geräuchert 15 % (SOJABOHNEN 60%, Wasser, Sojasauce (Wasser, SOJA, Salz, WEIZEN)), Zwiebeln, Rapsöl, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Tomatenpüree (Tomaten, Salz), Sweet Chili Sauce (Zucker, Wasser, Chillis (Essig, Knoblauch, Salz)), Maisstärke, Kings Curry, Salz, Salz, Pfeffer, Zitronenschale, Kreuzkümmel.
Contains Gluten, Soy. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




Pick your dishes for next week, with 20% off your first order.
Choose menu20% off your first box
Weekly menu