How it tastes
Crunchy panko crust, tender poulet, a whisper of roasted aroma from the rapeseed oil, pure and hearty.
Backhendel is the tavern classic in its purest form: Alpstein chicken breast in panko breading, baked golden in rapeseed oil until it crunches audibly at the first bite. Inside, the poulet stays juicy and tender, honest and simple.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Crunchy panko crust, tender poulet, a whisper of roasted aroma from the rapeseed oil, pure and hearty.
Saturday lunch with a hungry family, when everyone eats with their fingers.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
1141kcal
per portion (450 g) · 4774 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 4775 kJ1141 kcal | 1061 kJ254 kcal |
| Fat | 45.8 g | 10.2 g |
| of which saturates | 8.6 g | 1.9 g |
| Carbohydrates | 70.6 g | 15.7 g |
| of which sugars | 11.7 g | 2.6 g |
| Fibre | 1.6 g | 0.4 g |
| Protein | 110.9 g | 24.7 g |
| Salt | 0.5 g | 0.1 g |
Alpstein Pouletbrust (CH), Panko Panade (Glucose, Palmöl, Hefe, WEIZENMEHL, Salz), VOLLEI, Citronensäure Salz, Pfeffer, Rapsöl.
Contains Eggs, Gluten. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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