How it tastes
Crisp crust, nutty pumpkin seed oil, tangy cornichons and mustard in the dressing, mild broccoli alongside.
Vienna says hello: chicken breast in a golden panko crust, next to a lukewarm potato salad of Charlotte slices that have soaked up balsamico bianco and mustard. Pumpkin seed oil draws dark trails across the plate, cornichons crunch in between.
per portion (440 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Crisp crust, nutty pumpkin seed oil, tangy cornichons and mustard in the dressing, mild broccoli alongside.
For everyone who prefers tavern classics at their own table – Saturday lunch with guests.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
610kcal
per portion (440 g) · 2552 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2552 kJ610 kcal | 580 kJ139 kcal |
| Fat | 29.3 g | 6.7 g |
| of which saturates | 5.0 g | 1.1 g |
| Carbohydrates | 42.6 g | 9.7 g |
| of which sugars | 9.9 g | 2.3 g |
| Fibre | 7.5 g | 1.7 g |
| Protein | 39.9 g | 9.1 g |
| Salt | 3.0 g | 0.7 g |
Charlotte Kartoffelscheiben 34 %, Alpstein Pouletbrust (CH), Panko Panade (Glucose, Palmöl, Hefe, WEIZENMEHL, Salz), VOLLEI, Citronensäure Salz, Pfeffer, Brokkoli, Zwiebeln, Cornichons (Branntwein- und Weissweinessig, Wasser, Zucker, jodiertes Salz, Gewürzextrakte, KALIUMMETABISULFIT), Wasser, Rapsöl, Balsamico bianco (Weinessig, konzentrierter Traubenmost, Antioxidationsmittel (SCHWEFELDIOXID)), Kürbiskernöl, Kürbiskernen, Senf (Wasser, SENFKÖRNER, Tafelessig, Meersalz, Zucker, Curcuma), Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Salz, Pfeffer, Olivenöl extra vergine.
Contains Eggs, Gluten, Mustard, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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