How it tastes
Earthy lentils, creamy coconut milk, warm cumin, clear heat, cooled by coconut yoghurt with mint and lime.
Spicy
Black beluga lentils simmer with Charlotte potatoes in coconut milk and passata until curry Madrocas, garam masala and peperoncini show their heat. Coconut yoghurt with cucumber, mint and lime settles on top and takes the edge off the fire.
per portion (460 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Earthy lentils, creamy coconut milk, warm cumin, clear heat, cooled by coconut yoghurt with mint and lime.
For anyone who wants real punch at lunch and still has work to do.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
457kcal
per portion (460 g) · 1912 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1911 kJ457 kcal | 415 kJ99 kcal |
| Fat | 17.8 g | 3.9 g |
| of which saturates | 12.1 g | 2.6 g |
| Carbohydrates | 52.0 g | 11.3 g |
| of which sugars | 11.6 g | 2.5 g |
| Fibre | 11.4 g | 2.5 g |
| Protein | 15.7 g | 3.4 g |
| Salt | 6.3 g | 1.4 g |
Diced Charlotte potatoes 25 %, carrots, passata (tomatoes, salt), coconut milk (coconut flesh 60% (Sri Lanka, coconut milk), water 40% (Sri Lanka)), leaf spinach (frozen), water, beluga lentils 8 %, COCONUT YOGHURT (light coconut milk 96 % (water, coconut extract), starch, gelling agent: agar-agar, lemon juice concentrate, lactic acid bacteria.), onions, cucumbers, vegetable stock (sea salt, maltodextrin, vegetables 5% (parsnips, leek, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), salt, ginger, rapeseed oil, Curry Madrocas 1 % (turmeric, coriander, ginger, paprika, fenugreek seeds, caraway, onion, nutmeg, galangal, garlic, fennel, allspice, rosemary, cinnamon, chilli, cumin, spices), chillies, coriander leaves, mint, garam masala (coriander, cumin, paprika, pepper, cardamom, cinnamon, onions, garlic, bay leaf, cayenne pepper), lime juice, garlic, cumin, salt, pepper.
Translated – the German declaration is legally binding.
Charlotte Kartoffelwürfel 25 %, Rüebli, Passata (Tomaten, Salz), Kokosnussmilch (Kokosnussfleisch 60% (Sri Lanka, Kokosnussmilch), Wasser 40% (Sri Lanka)), Blattspinat (tiefgefroren), Wasser, Beluga Linsen 8 %, KOKOSJOGHURT (Kokosnussmilch leicht 96 % (Wasser, Kokosnussextrakt), Stärke, Geliermittel: Agar-Agar, Zitronensaftkonzentrat, Milchsäurebakterien.), Zwiebeln, Gurken, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Salz, Ingwer, Rapsöl, Curry Madrocas 1 % (Curcuma, Koriander, Ingwer, Paprika, Bockshornkleesamen, Kümmel, Zwiebel, Muskatnuss, Galgant, Knoblauch, Fenchel, Piment, Rosmarin, Zimt, Chili, Kreuzkümmel, Gewürze), Peperoncini, Korianderkraut, Minze, Garam Masala (Koriander, Kreuzkümmel, Paprika, Pfeffer, Kardamon, Zimt, Zwiebeln, Knoblauch, Lorbeer, Cayenne Pfeffer), Limettensaft, Knoblauch, Kreuzkümmel, Salz, Pfeffer.
No allergen information is available for this dish yet. If you have an allergy, write to info@tomtasty.ch before ordering.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




Based on 237 reviews
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