Caponata

with aubergines, tomatoes, peppers, celery and basil

Sicily knows what to do with vegetables: aubergine, peppers and celery simmer with tomatoes until everything turns soft and glossy. Red wine vinegar, sultanas and capers bring the sweet-and-sour play that made Caponata famous on the island.

kcal
306
Protein
6.7 g
Carbs
40.3 g
Fat
10.1 g

per portion (450 g)

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Caponata

Why you'll love it

How it tastes

Sweet-sour from vinegar and sultanas, salty from olives and capers, with basil and a whisper of chilli.

Perfect for

For everyone who loves vegetables – warm at midday or cold as an apéro.

What's inside

Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.

306kcal

Nutrition facts

per portion (450 g) · 1280 kJ

Energy from

  • Protein 9 %
  • Carbohydrates 58 %
  • Fat 33 %

Share of daily intake

  • Protein6.7 g13 %
  • Carbohydrates40.3 g16 %
  • of which sugars34.8 g39 %
  • Fat10.1 g14 %
  • of which saturates1.5 g7 %
  • Salt5.1 g84 %

Reference intake of an average adult (8400 kJ / 2000 kcal).

All nutrition facts per portion and 100 g
NutrientPortion100 g
Energy1279 kJ306 kcal284 kJ68 kcal
Fat10.1 g2.3 g
of which saturates1.5 g0.3 g
Carbohydrates40.3 g9.0 g
of which sugars34.8 g7.7 g
Fibre9.0 g2.0 g
Protein6.7 g1.5 g
Salt5.1 g1.1 g

Ingredients

  • Aubergines
  • Tomato polpa
  • Peppers
  • Olives
  • Onions
  • Celery
  • Tomato purée
  • Water
  • Red wine vinegar
  • Sultanas
  • Capers
  • Basil
  • Extra virgin olive oil
  • Sugar
  • Salt, pepper
  • Garlic
  • Dried oregano
  • Chillies
Full declaration

Aubergines, tomato polpa (tomato pulp, tomato juice, citric acid), peppers, olives (olives, salt, stabiliser: ferrous gluconate), onions, CELERY, tomato purée (tomatoes, salt), water, red wine vinegar (red wine vinegar, spirit vinegar, SULPHUR DIOXIDE), sultanas, capers (capers, water, spirit vinegar, iodised and non-iodised salt), basil, extra virgin olive oil, sugar, salt, pepper, garlic, dried oregano, chillies.

Translated – the German declaration is legally binding.

Show German declaration

Auberginen, Tomaten Polpa (Tomatenpulpe, Tomatensaft, Citronensäure), Peperoni, Oliven (Oliven, Salz, Stabilisator: Eisengluconat), Zwiebeln, STANGENSELLERIE, Tomatenpüree (Tomaten, Salz), Wasser, Rotweinessig (Rotweinessig, Branntweinessig, SCHWEFELDIOXID), Sultaninen, Kapern (Kapern, Wasser, Branntweinessig, jodiertes und unjodiertes Salz), Basilikum, Olivenöl extra vergine, Zucker, Salz, Pfeffer, Knoblauch, Oregano getrocknet, Chilis.

Allergens

Contains Celery, Sulphites. May contain traces of other allergens.

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