How it tastes
Sweet-sour from vinegar and sultanas, salty from olives and capers, with basil and a whisper of chilli.
with aubergines, tomatoes, peppers, celery and basil
Sicily knows what to do with vegetables: aubergine, peppers and celery simmer with tomatoes until everything turns soft and glossy. Red wine vinegar, sultanas and capers bring the sweet-and-sour play that made Caponata famous on the island.
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Sweet-sour from vinegar and sultanas, salty from olives and capers, with basil and a whisper of chilli.
For everyone who loves vegetables – warm at midday or cold as an apéro.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
306kcal
per portion (450 g) · 1280 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1279 kJ306 kcal | 284 kJ68 kcal |
| Fat | 10.1 g | 2.3 g |
| of which saturates | 1.5 g | 0.3 g |
| Carbohydrates | 40.3 g | 9.0 g |
| of which sugars | 34.8 g | 7.7 g |
| Fibre | 9.0 g | 2.0 g |
| Protein | 6.7 g | 1.5 g |
| Salt | 5.1 g | 1.1 g |
Aubergines, tomato polpa (tomato pulp, tomato juice, citric acid), peppers, olives (olives, salt, stabiliser: ferrous gluconate), onions, CELERY, tomato purée (tomatoes, salt), water, red wine vinegar (red wine vinegar, spirit vinegar, SULPHUR DIOXIDE), sultanas, capers (capers, water, spirit vinegar, iodised and non-iodised salt), basil, extra virgin olive oil, sugar, salt, pepper, garlic, dried oregano, chillies.
Translated – the German declaration is legally binding.
Auberginen, Tomaten Polpa (Tomatenpulpe, Tomatensaft, Citronensäure), Peperoni, Oliven (Oliven, Salz, Stabilisator: Eisengluconat), Zwiebeln, STANGENSELLERIE, Tomatenpüree (Tomaten, Salz), Wasser, Rotweinessig (Rotweinessig, Branntweinessig, SCHWEFELDIOXID), Sultaninen, Kapern (Kapern, Wasser, Branntweinessig, jodiertes und unjodiertes Salz), Basilikum, Olivenöl extra vergine, Zucker, Salz, Pfeffer, Knoblauch, Oregano getrocknet, Chilis.
Contains Celery, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




Based on 237 reviews
“It should be called Tom VERY Tasty 🤗 Professional chef-level cooking, sustainable packaging, good portions, on time delivery, plentiful and varying menu, wholesome ingredients (fresh herbs, lots of…”“very tasty food. Can strongly recommend it! Ordering for my mom and she loves it!”“It's amazing for the price! All the dishes are actually prepared like professional restaurant meals with many different ingredients. it is NOT salty like standard Swiss food, nor drenched in oil…”“Always excellent quality, for example: - Nepal linsen (this is my evergreen) - Kürbisrisotto (I grew up in Ticino and can confirm that TomTasty's risotti were so far always great) - Escabeche von der…”“You order 4 Menus (or more) until Friday lunchtime, they get delivered to you the coming Wednesday and you just put them in your fridge…”Pick your dishes for next week, with 20% off your first order.
Choose menu20% off your first box
Weekly menu