How to heat up?
How to heat up?
Please remove the clear bowls before reheating. Once heated, pour the contents of the bowls onto the dish.
Heat:
Oven: Preheat the oven to 110°C (top and bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof dish containing 100-200 ml of water. After about 30 minutes, your meal will be ready to enjoy.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Chili sin Carne with Quinoa ⚖️
Chili sin Carne with Quinoa ⚖️
Portion: 430g
Nutritional values per 100g
- Energy: 490 kJ / 117 kcal
- Fat: 3.6 g
- Saturated fatty acids: 0.8 g
- Carbohydrates: 15.2 g
- Sugar: 2.6 g
- Protein: 5.9 g
- Salt: 0.7 g
Ingredients
Quinoa, Tomatoes, Avocado, Date Tomatoes (IT), Bell Peppers, Corn Kernels, CELERY, Plant-Based Mince (fava bean protein, pea protein, sunflower seed flour, pumpkin seed flour), Red Kidney Beans, Onions, Vegan Sour Cream (Tofu (SOYBEANS, lactic acid bacterial cultures), coconut oil, linseed oil), Rapeseed oil, Chipotle in Adobo, Vegetable Bouillon (sea salt, yeast extract, pumpkin, carrots, parsnips, tomatoes, table salt, sugar, parsley, olive oil, spices), Lime juice, Corn starch, Table salt, Garlic, Smoked paprika powder, Cumin, Coriander, Crushed chilies, Pepper
Note: This dish is new to our range, so an AI-generated image is temporarily used to give you a visual impression. Please note that the actual dish may differ slightly. We thank you for your understanding.
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