How it tastes
Creamy and savoury: Sbrinz, white wine, tender chard, with chervil, garlic and a bright lemon note.
Green casarecce with chicken
Casarecce that get their green from spinach meet Alpstein chicken and Swiss chard in a creamy white-wine sauce. Sbrinz AOP and a squeeze of lemon give the cream an edge, chervil and parsley scatter freshness on top.
- kcal
- 824
- Protein
- 48.0 g
- Carbs
- 99.0 g
- Fat
- 21.5 g
per portion (550 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
For everyone who loves pasta but doesn't want tomato this time.
Recipe Cook it yourself
- Prep approx. 35 min
Green spinach casarecce in a delicate cream sauce with tender chicken, Swiss chard and spinach, finished with Sbrinz, fresh herbs and a squeeze of lemon.
Method
Vegetables
Bring water and salt to the boil in a saucepan. Blanch the chard stalks for approx. 2 mins, add the leaves and spinach and blanch for approx. 30 secs more. Drain, refresh in cold water and drain well.
Chicken
Season the chicken with salt and pepper. Heat the oil in a non-stick frying pan, fry the chicken in batches for approx. 3 mins until browned all over, then remove.
Sauce
Heat the oil in a saucepan. Sweat the onion and garlic for approx. 2 mins. Deglaze with the white wine and reduce almost completely. Pour in the stock and cream and bring to the boil. Stir in the cornflour and simmer for approx. 2 mins until the sauce thickens slightly.
Pasta
Cook the pasta al dente in plenty of salted water, then drain.
Finishing
Add the chicken, chard and spinach to the sauce and heat through for approx. 2 mins. Stir in the herbs, Sbrinz and lemon juice, and season with salt and pepper.
Serving
Toss the pasta with the sauce and serve immediately on warmed plates.
- Tip:
- Cut the chard stalks and leaves separately: the stalks take a little longer to become tender.
- Variation:
- Use regular casarecce or penne instead of spinach casarecce.
- Goes well with:
- A little extra grated Sbrinz for sprinkling over.
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What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
824kcal
Nutrition facts
per portion (550 g) · 3448 kJ
Energy from
- Protein 24 %
- Carbohydrates 51 %
- Fat 25 %
Share of daily intake
- Protein48.0 g96 %
- Carbohydrates99.0 g38 %
- of which sugars5.6 g6 %
- Fat21.5 g31 %
- of which saturates10.4 g52 %
- Salt5.4 g89 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3448 kJ824 kcal | 627 kJ150 kcal |
| Fat | 21.5 g | 3.9 g |
| of which saturates | 10.4 g | 1.9 g |
| Carbohydrates | 99.0 g | 18.0 g |
| of which sugars | 5.6 g | 1.0 g |
| Fibre | 11.9 g | 2.2 g |
| Protein | 48.0 g | 8.7 g |
| Salt | 5.4 g | 1.0 g |
Ingredients
- Water
- Durum wheat semolina
- Alpstein sliced chicken (CH)
- Chard (Swiss chard)
- Half cream
- Spinach
- White wine
- Onions
- Sbrinz AOP
- Korngold spinach powder
- Salt, pepper
- Rapeseed oil
- Flat-leaf parsley
- Vegetable stock
- Salt
- Garlic
- Chervil
- Lemon juice
- Maize starch
Full declaration
Water, DURUM WHEAT SEMOLINA (GLUTEN), Alpstein sliced chicken (CH) 19 %, chard 14 % (Swiss chard), HALF CREAM (MILK), spinach 8 %, white wine (fermented grape juice, SULPHITES), onions, SBRINZ AOP, Korngold spinach powder 1 %, salt, pepper, rapeseed oil, flat-leaf parsley, vegetable stock (sea salt, maltodextrin, vegetables 5% (parsnips, leek, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), salt, garlic, chervil, lemon juice, maize starch.
Translated – the German declaration is legally binding.
Show German declaration
Wasser, HARTWEIZENGRIES (GLUTEN), Alpstein Poulet Geschnetzeltes (CH) 19 %, Krautstiel 14 % (Stielmangold), HALBRAHM (MILCH), Spinat 8 %, Weisswein (Vergorener Traubensaft, SULFITE), Zwiebeln, SBRINZ AOP, Korngold Spinat Pulver 1 %, Salz, Pfeffer, Rapsöl, Peterli Ital., Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Salz, Knoblauch, Kerbel, Zitronensaft, Maisstärke.
Allergens
Contains Gluten, Milk, Sulphites. May contain traces of other allergens.
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