Durum wheat semolina (GLUTEN), Alpstein shredded chicken, Swiss chard (stem chard), half cream, spinach, white wine (SULPHUR DIOXIDE, SULPHITES), onions, Sbrinz AOP, water, pepper, rapeseed oil, parsley, table salt, vegetable stock (sea salt, yeast extract, vegetables [pumpkin, carrots, parsnips, tomatoes], table salt, sugar, parsley, olive oil, spices), garlic, chervil, lemon juice, corn starch
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How to heat up?
How to heat up?
For reheating, please remove the transparent bowls and place them on the dish after heating.
Heat:
Oven: Remove the clear film from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof dish with a little water (about 1-2 dl). Place the dish and the dish in the oven for about 30 minutes.
Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.
Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.
Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Green Casarecce with Chicken 💪
Green Casarecce with Chicken 💪
Portion: 540g
Nutritional information per 100g
- Energy: 633 kJ / 151 kcal
- Fat: 4.1 g
- Saturated fatty acids: 1.9 g
- Carbohydrates: 18.1 g
- Sugar: 0.9 g
- Protein: 9.0 g
- Salt: 1.0 g
Ingredients
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