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How to heat up?

Please remove the clear bowls before reheating. Once heated, pour the contents of the bowls onto the dish.

Heat:

Oven: Preheat the oven to 110°C (top and bottom heat) and remove the clear film from the dish. Place the dish in the oven and add a small ovenproof dish containing 100-200 ml of water. After about 30 minutes, your meal will be ready to enjoy.

Steamer: Remove the transparent film from the dish. Use the regeneration function at 95 degrees Celsius and heat for approximately 25 minutes.

Pan: Heat the pan over medium heat, add the food, and heat through, stirring occasionally, until piping hot. Reduce the heat if necessary to prevent burning.

Microwave: Pierce the film several times with a fork and heat the dish at 600 watts for 3-4 minutes.

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Green Thai Vegetable Curry 💪

Green Thai Vegetable Curry 💪

with Tofu

Serving size: 550g

Nutritional values per 100g

  • Energy: 652 kJ / 156 kcal
  • Fat: 6.8 g
  • Saturated fatty acids: 2.5 g
  • Carbohydrates: 17.8 g
  • Sugar: 4.0 g
  • Protein: 5.6 g

Ingredients

Jasmine rice, coconut milk, tofu (water, SOYBEANS (CH), nigari), sunflower oil, sea salt), green peppercorns, soy sauce (SOY), lime leaves, garlic, chili, sesame oil (SESAME SEEDS), bell peppers, eggplants, beans, baby corn, coriander seeds, cumin, table salt, corn starch, chili peppers, rapeseed oil, organic agave syrup, vegetable broth (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), table salt, sugar, parsley, olive oil, spices), lime juice, galangal, ginger, Thai basil, coriander, lemongrass

Note: This dish is new to our range, so an AI-generated image is temporarily being used to give you a visual impression. Please note that the actual side dish may differ slightly. Thank you for your understanding.

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