How it tastes
Creamy rice, savoury mountain cheese, mild leek, with shiitake in soy sauce, ginger and sweet pumpkin.
The risotto rice slowly drinks up white wine and vegetable stock until it turns creamy, then mascarpone and Bündner mountain cheese join in. Shiitake with soy sauce and ginger plus sweet pumpkin set their own accents on top.
per portion (430 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Creamy rice, savoury mountain cheese, mild leek, with shiitake in soy sauce, ginger and sweet pumpkin.
A Sunday lunch with nothing planned except spooning in peace.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
454kcal
per portion (430 g) · 1900 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1901 kJ454 kcal | 442 kJ106 kcal |
| Fat | 14.8 g | 3.4 g |
| of which saturates | 6.5 g | 1.5 g |
| Carbohydrates | 61.3 g | 14.3 g |
| of which sugars | 18.6 g | 4.3 g |
| Fibre | 7.1 g | 1.7 g |
| Protein | 18.2 g | 4.2 g |
| Salt | 4.2 g | 1.0 g |
Wasser, Kürbis 21 %, Lauch, Shiitake 13 %, Risottoreis, Bündner Bergkäse Fett (MILCH (CH), Salz, Kulturen, Lab aus dem Berggebiet), Mascarpone (RAHM, MILCHPROTEIN, Salz, natürliche Milchsäure fermentiert), Weisswein (Vergorener Traubensaft, SULFITE), Zwiebeln, Bio Ahornsirup, SOJASAUCE, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Ingwer, Olivenöl extra vergine, Pfefferkorn (Pfefferkörner (IN), Wasser, Salz, Essig), Rapsöl, Salz.
Contains Milk, Soy, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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