How it tastes
Sweet-sour from vinegar and sultanas, salty from olives and capers, with basil and a whisper of chilli.
mit Auberginen, Tomaten, Peperoni, Stangensellerie und Basilikum
Sicily knows what to do with vegetables: aubergine, peppers and celery simmer with tomatoes until everything turns soft and glossy. Red wine vinegar, sultanas and capers bring the sweet-and-sour play that made Caponata famous on the island.
per portion (450 g)
CHF 14.00 per portion
20% off your first order

Sweet-sour from vinegar and sultanas, salty from olives and capers, with basil and a whisper of chilli.
For everyone who loves vegetables – warm at midday or cold as an apéro.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
306kcal
per portion (450 g) · 1280 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1279 kJ306 kcal | 284 kJ68 kcal |
| Fat | 10.1 g | 2.3 g |
| of which saturates | 1.5 g | 0.3 g |
| Carbohydrates | 40.3 g | 9.0 g |
| of which sugars | 34.8 g | 7.7 g |
| Fibre | 9.0 g | 2.0 g |
| Protein | 6.7 g | 1.5 g |
| Salt | 5.1 g | 1.1 g |
Auberginen, Tomaten Polpa (Tomatenpulpe, Tomatensaft, Citronensäure), Peperoni, Oliven (Oliven, Salz, Stabilisator: Eisengluconat), Zwiebeln, STANGENSELLERIE, Tomatenpüree (Tomaten, Salz), Wasser, Rotweinessig (Rotweinessig, Branntweinessig, SCHWEFELDIOXID), Sultaninen, Kapern (Kapern, Wasser, Branntweinessig, jodiertes und unjodiertes Salz), Basilikum, Olivenöl extra vergine, Zucker, Salz, Pfeffer, Knoblauch, Oregano getrocknet, Chilis.
Contains Celery, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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