How to heat up?
How to heat up?
Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.
Heat:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Red Thai Curry with Chicken 🔥
Red Thai Curry with Chicken 🔥
🌶️ Tender chicken with creamy coconut sauce, vegetables and jasmine rice
Portion: 410g
Nutritional values per 100g
- Energy: 516 kJ / 123 kcal
- Fat: 4.4 g
- Saturated fatty acids: 1.9 g
- Carbohydrates: 13.0 g
- Sugar: 2.1 g
- Protein: 7.4 g
Ingredients
Coconut milk, jasmine rice, Alpstein chicken (CH), sprouts (SOYA), bell peppers, carrots, beans, red curry paste (tomatoes, onions, raw sugar, chili powder, paprika, lemongrass, rapeseed oil, water, coconut, corn starch, ginger, kaffir lime leaves, galangal root, garlic, turmeric, cayenne pepper), rapeseed oil, fish sauce (FISH extract, salt, sugar, fructose), peperoncini, basil, lime leaves, shrimp paste (soy oil, shrimp, garlic, CRUSTACEANS, SOYA), table salt, SESAME
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