How to heat up?
How to heat up?
Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.
Heat:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
Deine Bewertung
Deine Bewertung
Dein Feedback hilft uns besser zu werden.
Red Thai Curry with Chicken 🔥
Red Thai Curry with Chicken 🔥
🌶️ Tender chicken with creamy coconut sauce, vegetables, and jasmine rice
Serving: 410g
Nutritional values per 100g
- Energy: 507 kJ / 121 kcal
- Fat: 4.2 g
- Saturated fatty acids: 1.8 g
- Carbohydrates: 13.3 g
- Sugar: 2.3 g
- Protein: 6.9 g
- Salt: 0.9 g
Ingredients
Sliced chicken, beans, jasmine rice, carrots, bell peppers, coconut milk, sprouts (SOY), red curry paste (red chili, lemongrass, garlic, shallots, salt, kaffir lime peel, galangal, spices [coriander seeds, cumin]), SESAME oil, rapeseed oil, fish sauce (fish extract, salt, sugar, fructose), chili peppers, Thai basil, table salt, shrimp paste (soybean oil, SHRIMP, garlic), cane sugar, lime leaves, corn starch
Share
