How to heat up?
How to heat up?
Please remove the transparent bowls to warm up. The contents of the bowls must be poured onto the dish after heating.
Heat:
Oven: Remove the transparent foil from the dish and preheat the oven to 110 degrees Celsius. Fill a small ovenproof container with a little water (about 1-2 dl). Place the dish and the container in the oven for about 30 minutes.
Steamer: Remove the transparent foil from the dish. Use the regeneration function at 95 degrees Celsius and heat it for about 25 minutes.
Skillet: Heat the skillet over medium heat, add the food and cook, stirring occasionally, until hot throughout. Reduce heat if necessary to avoid burning.
Microwave: Prick the foil several times with a fork and heat the dish at 600 watts for 3-4 minutes.
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Saffron Risotto with Ratatouille 💪
Saffron Risotto with Ratatouille 💪
Portion: 540g
Nutritional information per 100g
- Energy: 538 kJ / 129 kcal
- Fat: 5.4 g
- Saturated fatty acids: 2.3 g
- Carbohydrates: 13.5 g
- Sugar: 1.8 g
- Protein: 5.9 g
Ingredients
Water, risotto rice (Carnaroli rice IT), tomatoes (IT), bell peppers, eggplant, zucchini, white wine (SULFUR DIOXIDE, SULFITES), Sbrinz cheese, onions, vegetable stock* (sea salt, yeast extract, vegetables (pumpkin, carrots, parsnips, tomatoes), sugar, parsley, olive oil, spices), rapeseed oil, Bündner quarter-fat cheese, mascarpone, cornstarch, rosemary, garlic, oregano, saffron, thyme*, bay leaves, salt, pepper
* from organic farming
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