How it tastes
Velvety rice with saffron and mountain cheese, plus sweet peppers, aubergines and tomatoes with thyme.
Saffron turns the risotto rice golden, Bündner mountain cheese and mascarpone make it velvety. Alongside comes ratatouille of peppers, courgettes and aubergines, braised in pelati with rosemary and thyme – northern Italy meets southern France on one plate.
per portion (550 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.

Velvety rice with saffron and mountain cheese, plus sweet peppers, aubergines and tomatoes with thyme.
For everyone who stays at the table with friends on a Sunday
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
687kcal
per portion (550 g) · 2874 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2876 kJ687 kcal | 523 kJ125 kcal |
| Fat | 26.3 g | 4.8 g |
| of which saturates | 11.8 g | 2.1 g |
| Carbohydrates | 75.2 g | 13.7 g |
| of which sugars | 10.4 g | 1.9 g |
| Fibre | 4.0 g | 0.7 g |
| Protein | 29.2 g | 5.3 g |
| Salt | 6.8 g | 1.2 g |
Wasser, Risottoreis, Pelati (Tomatenwürfel, Tomatensaft, Zitronensäure), Bündner Bergkäse Fett (MILCH (CH), Salz, Kulturen, Lab aus dem Berggebiet), Peperoni, Zucchetti, Auberginen, Weisswein (Vergorener Traubensaft, SULFITE), Sbrinz (MILCH, Salz), Zwiebeln, Mascarpone (RAHM, MILCHPROTEIN, Salz, natürliche Milchsäure fermentiert), Gemüsebouillon 1 % (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Rapsöl, Tomatenpüree (Tomaten, Salz), Olivenöl extra vergine, Salz, Pfeffer, Maisstärke, Rosmarin, Zucker, Salz, Knoblauch, Oregano getrocknet, Thymian getrocknet, Safran.
Contains Milk, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.




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