How it tastes
Savoury pork, smoky paprika, plus parsley, garlic and chilli with a splash of sherry vinegar.
Pork steak with chimichurri
A pork neck steak seasoned with smoked paprika and Cajun spice, served with roasted peppers, zucchini and fennel. On top sits chimichurri of parsley, garlic, chilli and sherry vinegar, giving it a herby kick.
- kcal
- 822
- Protein
- 37.6 g
- Carbs
- 64.3 g
- Fat
- 43.0 g
per portion (540 g)
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- Freshly cooked, delivered every Wednesday
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Why you'll love it
Perfect for
For anyone craving barbecue mood without lighting any charcoal.
Recipe Cook it yourself
- Prep approx. 30 min
- Bake approx. 30 min
- Total approx. 60 min
Juicy pork neck steak with smoked paprika, served with a fresh chimichurri of parsley, olive oil and chilli. Crispy rosemary potatoes and oven-roasted vegetables give the plate a summery feel.
Method
Rosemary potatoes
Preheat the oven to 220 °C fan. Toss the potatoes with all the other ingredients and spread out on a baking tray lined with baking paper. Bake in the middle of the oven for approx. 30 mins, turning after approx. 15 mins, until the potatoes are crisp and tender.
Roasted vegetables
Toss the vegetables with all the other ingredients and spread out on a second baking tray lined with baking paper. Once the potatoes have been baking for approx. 10 mins, place on the lower shelf of the oven and bake for approx. 18 mins, until the vegetables are lightly browned.
Chimichurri
Mix all the ingredients well in a small bowl and leave to infuse until ready to serve.
Steaks
Approx. 15 mins before frying, rub the steaks with the paprika and a little of the oil. Heat the remaining oil in a frying pan. Season the steaks and fry for approx. 4 mins on each side, until only slightly pink inside (core temperature approx. 65 °C). Remove from the pan and leave to rest for approx. 3 mins.
To serve
Arrange the steaks on plates with the rosemary potatoes and roasted vegetables, and spoon the chimichurri over the top.
- Tip:
- The chimichurri is even more flavourful if made approx. 30 mins in advance.
- Variation:
- Cook the steaks on the barbecue instead of in a frying pan.
- Serve with:
- A green leaf salad.
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What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
822kcal
Nutrition facts
per portion (540 g) · 3439 kJ
Energy from
- Protein 19 %
- Carbohydrates 32 %
- Fat 49 %
Share of daily intake
- Protein37.6 g75 %
- Carbohydrates64.3 g25 %
- of which sugars10.2 g11 %
- Fat43.0 g61 %
- of which saturates10.5 g53 %
- Salt6.5 g109 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 3441 kJ822 kcal | 637 kJ152 kcal |
| Fat | 43.0 g | 8.0 g |
| of which saturates | 10.5 g | 2.0 g |
| Carbohydrates | 64.3 g | 11.9 g |
| of which sugars | 10.2 g | 1.9 g |
| Fibre | 11.9 g | 2.2 g |
| Protein | 37.6 g | 7.0 g |
| Salt | 6.5 g | 1.2 g |
Ingredients
- Potatoes
- Free-range pork neck (CH)
- Peppers
- Courgette pyramids
- Fennel triangles
- Onions
- Extra virgin olive oil
- Rapeseed oil
- Salt, pepper
- Flat-leaf parsley
- Smoked paprika
- Rosemary
- Water
- Cajun
- Salt
- Dried oregano
- Chillies
- Garlic
- Sherry vinegar
- Dried thyme
- Thyme
Full declaration
Potatoes 55 %, free-range pork neck (CH) 33 %, peppers, courgette pyramids, fennel triangles, onions, extra virgin olive oil, rapeseed oil, salt, pepper, flat-leaf parsley, smoked paprika, rosemary, water, Cajun (natural crystal salt, paprika, garlic, coriander, chilli, cumin, allspice, paprika granules, pepper, oregano, maltodextrin, cardamom, smoked salt (salt, smoke), thyme, flavouring, ginger, fennel.), salt, dried oregano, chillies, garlic, sherry vinegar, colour: SULPHITE AMMONIA CARAMEL, antioxidant: POTASSIUM METABISULPHITE, dried thyme, thyme.
Translated – the German declaration is legally binding.
Show German declaration
Kartoffeln 55 %, Schweinshals Freilandschwein (CH) 33 %, Peperoni, Zucchetti Pyramiden, Fenchel Dreieck, Zwiebeln, Olivenöl extra vergine, Rapsöl, Salz, Pfeffer, Peterli Ital., Paprika geräuchert, Rosmarin, Wasser, Cajun (Kristall-Natursalz, Paprika, Knoblauch, Koriander, Chili, Kreuzkümmel, Piment, Paprikagranulat, Pfeffer, Oregano, Maltodextrin, Kardamom, geräuchertes Salz (Salz, Rauch), Thymian, Aroma, Ingwer, Fenchel.), Salz, Oregano getrocknet, Chilis, Knoblauch, Sherry Essig, Farbstoff: AMMONSULFIT-ZUCKERKULÖR, Antioxidationsmittel: KALIUMMETABISULFIT, Thymian getrocknet, Thymian.
Allergens
Contains Mustard, Sulphites. May contain traces of other allergens.
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