How it tastes
Mild, gently sweet cabbage with fruity peppers, savoury onions and a clean pinch of salt.
Braised pointed cabbage
Pointed cabbage cut into strips and tossed in rapeseed oil until tender, yet still with a bit of bite. Peppers and onions bring colour and a gentle sweetness – a vegetable that holds its own next to any main.
- kcal
- 352
- Protein
- 7.9 g
- Carbs
- 23.2 g
- Fat
- 22.7 g
per portion (450 g)
20% off your first order
This dish is on rotation right now. New favourites are waiting in the current menu.
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
As a side to the Sunday roast, or solo with bread at midday.
What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
352kcal
Nutrition facts
per portion (450 g) · 1473 kJ
Energy from
- Protein 10 %
- Carbohydrates 28 %
- Fat 62 %
Share of daily intake
- Protein7.9 g16 %
- Carbohydrates23.2 g9 %
- of which sugars19.3 g21 %
- Fat22.7 g32 %
- of which saturates1.7 g8 %
- Salt4.1 g68 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 1472 kJ352 kcal | 327 kJ78 kcal |
| Fat | 22.7 g | 5.0 g |
| of which saturates | 1.7 g | 0.4 g |
| Carbohydrates | 23.2 g | 5.2 g |
| of which sugars | 19.3 g | 4.3 g |
| Fibre | 11.4 g | 2.5 g |
| Protein | 7.9 g | 1.8 g |
| Salt | 4.1 g | 0.9 g |
Ingredients
- Pointed cabbage
- Peppers
- Onions
- Rapeseed oil
- Salt
Full declaration
Pointed cabbage 55 %, peppers, onions, rapeseed oil, salt.
Translated – the German declaration is legally binding.
Show German declaration
Spitzkabis 55 %, Peperoni, Zwiebeln, Rapsöl, Salz.
Allergens
No allergen information is available for this dish yet. If you have an allergy, write to info@tomtasty.ch before ordering.
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