How it tastes
Sweet pumpkin, salty Sbrinz, cream in the background, smoky paprika and broccoli that still snaps.
Vegetarian pumpkin carbonara
Carbonara, but with pumpkin: Hokkaido turns into a velvety sauce with cream and Sbrinz that wraps around every strand of pasta. Plus smoky bacon cubes, broccoli with bite, smoked paprika and a small chilli kick.
- kcal
- 585
- Protein
- 23.7 g
- Carbs
- 59.9 g
- Fat
- 25.5 g
per portion (440 g)
CHF 17.00 per portion
20% off your first order
- Cancel or pause any time
- Freshly cooked, delivered every Wednesday
- Change your order until Friday 11 am
Why you'll love it
Perfect for
For everyone who loves carbonara but still wants vegetables on the plate.
What's inside
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
585kcal
Nutrition facts
per portion (440 g) · 2448 kJ
Energy from
- Protein 17 %
- Carbohydrates 42 %
- Fat 41 %
Share of daily intake
- Protein23.7 g47 %
- Carbohydrates59.9 g23 %
- of which sugars8.1 g9 %
- Fat25.5 g36 %
- of which saturates8.5 g42 %
- Salt4.1 g68 %
Reference intake of an average adult (8400 kJ / 2000 kcal).
All nutrition facts per portion and 100 g
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2449 kJ585 kcal | 557 kJ133 kcal |
| Fat | 25.5 g | 5.8 g |
| of which saturates | 8.5 g | 1.9 g |
| Carbohydrates | 59.9 g | 13.6 g |
| of which sugars | 8.1 g | 1.9 g |
| Fibre | 14.0 g | 3.2 g |
| Protein | 23.7 g | 5.4 g |
| Salt | 4.1 g | 0.9 g |
Ingredients
- Broccoli
- Water
- Hokkaido pumpkin
- Durum wheat semolina
- Wholemeal triticale flour
- Sbrinz
- Single cream
- Vegan bacon
- Rapeseed oil
- Bell peppers
- Tomato passata
- Extra virgin olive oil
- Vegetable stock
- Salt, pepper
- Salt
- Smoked paprika
- Garlic
- Madrocas curry
- Xanthan
- Chillies
- Pepper
Full declaration
Broccoli, water, Hokkaido pumpkin 15 %, DURUM WHEAT SEMOLINA (GLUTEN), WHOLEMEAL TRITICALE FLOUR 6 % (GLUTEN), Sbrinz (MILK, salt), SINGLE CREAM (MILK), vegan bacon (water, WHEAT PROTEIN, rapeseed oil, white beans, rice flour, iodised salt, tomato purée, spirit vinegar, nat. flavouring, thickeners (processed Euchema seaweed, konjac), citrus fibre, potato starch, sucrose, colour (beetroot powder, iron oxide), dextrose, iron, vitamin B12, vitamin D, flavouring), rapeseed oil, bell peppers, tomato passata, extra virgin olive oil, vegetable stock (sea salt, maltodextrin, vegetables 5% (parsnips, leeks, onions, pumpkin), raw cane sugar, carrot juice 2%, yeast extract, carrot juice concentrate, spice, parsley extract), salt, pepper, salt, smoked paprika, garlic, Madrocas curry (turmeric, coriander, ginger, paprika, fenugreek seeds, caraway, onion, nutmeg, galangal, garlic, fennel, allspice, rosemary, cinnamon, chilli, cumin, spices), xanthan, chillies, pepper.
Translated – the German declaration is legally binding.
Show German declaration
Brokkoli, Wasser, Hokkaido Kürbis 15 %, HARTWEIZENGRIES (GLUTEN), VOLLKORNMEHL TRITICALE 6 % (GLUTEN), Sbrinz (MILCH, Salz), HALBRAHM (MILCH), Speck Vegan (Wasser, WEIZENPROTEIN, Rapsöl, weisse Bohnen, Reismehl, Salz jodiert, Tomatenmark, Branntweinessig, nat. Aroma, Verdickungsmittel (Verarbeitete Euchema Alge, Konjak), Zitrusfasern, Kartoffelstärke, Saccharose, Farbstoff (Randenpulver, Eisenoxid), Dextrose, Eisen, Vitamin B12, Vitamin D, Aroma), Rapsöl, Peperoni, Tomaten Passata, Olivenöl extra vergine, Gemüsebouillon (Meersalz, Maltodextrin, Gemüse 5% (Pastinaken, Lauch, Zwiebeln, Kürbis), Roh-Rohrzucker, Karottensaft 2%, Hefeextrakt, Karottensaftkonzentrat, Gewürz, Petersilienextrakt), Salz, Pfeffer, Salz, Paprika geräuchert, Knoblauch, Curry Madrocas (Curcuma, Koriander, Ingwer, Paprika, Bockshornkleesamen, Kümmel, Zwiebel, Muskatnuss, Galgant, Knoblauch, Fenchel, Piment, Rosmarin, Zimt, Chili, Kreuzkümmel, Gewürze), Xantana, Chilis, Pfeffer.
Allergens
Contains Gluten, Milk. May contain traces of other allergens.
Vegetarian pumpkin carbonara is just one of 12 dishes this week.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.
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4.5
Based on 237 reviews
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