How it tastes
Dark and spiced: red wine, juniper and star anise, earthy mushrooms, a hint of cinnamon, smoky bacon.
A hunter's classic: wild boar simmers for hours in red wine and veal stock until it falls apart under the fork. Juniper, star anise and cinnamon bring the dark spice, brown mushrooms and bacon the hearty base.
per portion (450 g)
CHF 26.00 per portion
20% off your first order

Dark and spiced: red wine, juniper and star anise, earthy mushrooms, a hint of cinnamon, smoky bacon.
For the Sunday table, when guests come and everyone wants seconds.
Nutrition facts, ingredients and allergens from our recipe. Nothing hidden.
690kcal
per portion (450 g) · 2887 kJ
Energy from
Share of daily intake
Reference intake of an average adult (8400 kJ / 2000 kcal).
| Nutrient | Portion | 100 g |
|---|---|---|
| Energy | 2888 kJ690 kcal | 642 kJ153 kcal |
| Fat | 27.6 g | 6.1 g |
| of which saturates | 8.9 g | 2.0 g |
| Carbohydrates | 21.0 g | 4.7 g |
| of which sugars | 16.0 g | 3.6 g |
| Fibre | 3.2 g | 0.7 g |
| Protein | 76.1 g | 16.9 g |
| Salt | 5.5 g | 1.2 g |
Wildschwein Ragout 77 %, Champignon braun Schnitze, Kalbsfond (Wasser, Kalbsknochen, Rotwein (enthält SULFITE), Wurzelgemüse (Karotten,Zwiebel, Lauch, SELLERIE) Salz, Pfeffer, Lorbeer, Wacholder), Zwiebeln, ROTWEIN 12 % (SCHWEFELDIOXID), Traubensaft, Frühstücksspeck Freiland (CH), Rapsöl, Aceto Balsamico rosso (Weinessig, konzentrierter Traubenmost, Farbstoff (Zuckerkulör), Antioxidationsmittel (SCHWEFELDIOXID).), Tomatenpüree (Tomaten, Salz), Salz, Pfeffer 1 %, Maisstärke, Salz, Zimt, Wacholderbeeren, Pfeffer, Sternanis, Piment, Thymian getrocknet, Kardamom-Schoten, Lorbeerblätter.
Contains Celery, Sulphites. May contain traces of other allergens.
Freshly cooked every week: meat, fish, vegetarian and vegan, in three lines. You choose, we cook.
Pick your dishes for next week, with 20% off your first order.
Choose menu20% off your first box
Weekly menu